Flavorful Fried Cabbage with Bacon, Onion, and Garlic Recipe
This easy cabbage recipe can be enjoyed as a side dish food idea or a main dish recipe. The recipe is so easy to make and uses simple ingredients. You'll need bacon, onion, garlic, cabbage, salt, black pepper, onion powder, garlic powder and paprika. Some call cabbage one of the worlds healthiest foods, and it's not surprising as the vegetable as a wealth of health benefits. All cabbage types provide vitamin C, potassium, folic acid, riboflavin, manganese, magnesium, and thiamin. As with any vegetable to help preserve the nutrients you want to enjoy the vegetable in its raw form, as cooking, processing and heating vegetables kill the nutrients. Eating cabbage raw helps to ensure that the vitamins, minerals and the other nutrients it offers are not destroyed through processing. You will find the step by step instructions for this easy cabbage recipe on the Just Paleo Food site.
The paleo diet is the way of eating that runs on the same foods that your hunter-gather ancestors supposedly ate such as fruits, vegetables, seafood, meats, and nuts. By following these simple nutritional guidelines, your diet is more in line with the evolutionary pressures that shaped your current genetics, which in turn positively influences health and well being. The diet is said to lessen the body's glycemic load, and has a healthy ratio of saturated-to-unsaturated fatty acids, which increases the vitamin and nutrient consumption, and contains an optimal balance of protein, carbohydrates and fat. For the paleo diet, you will see fresh fruits and vegetables, fresh meat on the menu. The paleo diet is all about eating foods that are straight from the Earth just as your ancestors did. Those ancestors didn't have any livestock or crops to call their own, so it is best to go with grass-fed and organic varieties of meat, fruits and vegetables whenever possible to limit your exposure to pesticides, antibiotics, and other chemicals that didn't exist back then. It is suggested that people on Paleolithic diets get about 35 percent of their calories from fats, 35 percent from carbohydrates, and 30 percent from protein. Going paleo means you are giving up modern processed foods.
When it comes to eating paleo food ideas, anything that comes in a box, bag or jar should be avoided on the paleo diet, just like anything that just was not consumed back then. That means that on a paleo diet there are no grains, dairy, legumes or added salt. While potatoes are generally outlawed on a paleo diet, it is okay to eat them sparingly as long as you earn them through exercise. Alcohol and honey are also generally not considered to be paleo, but red wine tends to be the closest option that there is to a paleo drink, and honey is far preferred to using table sugar or artificial sweeteners. A paleo diet isn't just about food, as exercise is a vital part of the live-by-your-genetic-code equation and diet. Surviving in the Stone Age meant that there was a constant on-the-go lifestyle that probably required about 4,000-plus calories a day. Even most people who go to the gym on a regular basis won't need to eat that many calories, but the principle of using food as fuel to exercise still stands for the diet. Eating on a paleo dietrequires a lot of planning, preparation time, and mental resolve.
You will find this easy cabbage recipe on the Just Paleo Food site. On the site, you will find main dish food ideas, easy cabbage recipes, paleo food ideas, dessert recipes, side dish food ideas, drink recipe ideas and so much more. **
Nutrition Facts for: Fried Cabbage with Bacon, Onion, and Garlic from Just Paleo Food
Ingredients: Bacon, onion, garlic, head cabbage, salt, pepper, onion powder, garlic powder.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings. * Per Serving: Calories 194, Calories from Fat 108, Total Fat 12.0g 18%, Saturated Fat 3.9g 20%, Cholesterol 31mg 10%, Sodium 871mg 36%, Potassium 400mg 11%, Carbohydrates 9.8g 3%, Dietary Fiber 3.5g 14%, Sugars 4.7g, Protein 12.4, Vitamin C 75%, Calcium 6%, Iron 6%
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