Grandmas Sour Cream Drop Cookies
Here is an easy homemade cookies recipe that is great any time of the year, but are favourites at Christmas time as well as Easter. Shannon brings us a great addition to our holiday cookie recipes book and it is a great way for using sour cream in a great dessert recipe. An easy homemade cookie doesn’t exactly mean that every recipe that says that actually means easy to bake. Many times easy is more stated for the fact that they are easy to bake. The preparation of any baked good is never an easy thing. That doesn’t mean that they are too difficult to try it only means that you must always get the
ingredient measurements 100% correct or the outcome will not always be perfect. Holiday cookie recipes like this one, that you will be using sour cream for, make a great product and only need you to follow the specifications to the proper level.
Never think if the recipe calls for 1 cup of flour can you have one teaspoon less or more and still have a positive outcome because it just doesn’t work like that in baking. Cooking is always the more forgiving way and baking is much less forgiving. That being said never be scared off since as with most things in life we always learn from our mistakes.Sour cream is a dairy product. It is almost the same process of making yogurt. You add a bacterium to regular cream and that makes it ferment and in the end you have sour cream. It has been part of our baking and cooking world for many years and will continue to have a place in our shelves since it can be added to many different recipes and many different food styles of cooking. Baking has always been one of the top uses for sour cream and many different cake and
cookie recipes call for it to be included in the ingredients list. It has been used in sauces and marinades all around the world. One of the most famous dishes that include sour cream is a dish
like beef stroganoff from Hungary that is also known as Chicken Paprikash. It is also a substitute
in many salsa recipes and is probably best known as a main topping for baked potatoes. Sour cream is also regularly used as a topping for soups in Eastern Europe, Russia and now in many cream based soups right across North America.
Cookies are always a welcome treat especially around the holidays. Shannon’s sour cream drop cookies can be a welcome addition to your Christmas gathering and with Easter on the horizon they can also be great for all your little egg hunters and family you have over for the holidays. Any time of year will be great for cookies and Grandma’s cookies were always the best and with Shannon’s recipe everyone has a recipe from a grandma and no one will ever know that it wasn’t your very own grandma.Thanks to Shannon of Cozy Country Living Blog for this yummy Grandma’s Sour Cream Drop Cookies Recipe. Bon apetit. **
Nutrition Facts for: Grandmas Sour Cream Drop Cookies From Cozy Country Living
Ingredients: Unsalted butter, sugar, vanilla extract, eggs, sour cream, all purpose flour, baking powder, baking soda, salt, nutmeg, confectioners' sugar, milk.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 36 servings. * Per Serving: Calories 175, Calories from Fat 65, Total Fat 7.2g 11%, Saturated Fat 4.4g 22%, Cholesterol 26mg 9%, Sodium 131mg 5%, Potassium 46mg 1%, Carbohydrates 26.1g 9%, Dietary Fiber 0.4g 2%, Sugars 15.0g, Protein 2.1g, Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 4%
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