Raspberry-Swirled Cheesecake Bars
This is a fabulous recipe that will yield rich and tangy Raspberry-Swirled Cheesecake Bars. The recipe follows classic lines including real raspberries and a bar that is chock full of cream cheese. Sharp fruits such as raspberry are wonderful complements to the bland, heavier flavor of cheese.
This recipe starts with a graham wafer crust. The crust offers a nice texture contrast to the creamy filling. The filling includes a raspberry swirl made with lots of fresh raspberries. Raspberries are one of the best fruits that you can eat, filled with plenty of vitamins and minerals. As well, raspberries contain anti-oxidants and anti-inflammatories. Like most berries, their wealth of goodness reaches its peak when the fruit is most ripe, and deteriorates quickly after that point. So get raspberries when they are at the height of the season and freeze them for later use. Their beautiful color and tangy flavor keep raspberries at the top of the list of yumminess for most people. So these cheesecake bars will be an easy sell. This recipe also uses a whopping 24 ounces of cream cheese. That is a hilarious amount of cheese for a bar and means the filling will be fabulously rich and creamy. Be sure to try this recipe. It will not disappoint. Fresh berries, loads of cream cheese, and a classic base all add up to a really terrific dessert.
This dessert is good enough to serve on special occasions when you really want to wow your family and friends with your culinary expertise. It all comes down to quality ingredients and homemade flavor, both of which are hard to beat. Try this recipe soon. It will quickly become a go to recipe when you want something special to serve.
Find out how to make this recipe and many others at the website, Bake With Christina, by following the link below.
Learn MORE / Get RECIPE at Bake With Christina
To help with slow website load, we have put all photos for this article here: View photo gallery.