10 Minute Peanut Butter Fudge

Photo Credit: Pinch of Yum

Oh dear. Anything that is made that quickly means the entire dish will disappear before the kids get home. Double the recipe. And put one-half in one pan and keep the rest for yourself. You will also need a good hot cup of tea, served black, to go with this milk and peanut butter rich bit of decadence. This is a superb recipe for fudge that is made quite quickly. Another nice thing about it—besides the great ingredients—is that you do not need a thermometer to guide you with respect to the temperature of the mixture on the boil. That always simplifies things.

This recipe uses top notch ingredients like butter, milk, and peanut butter to create this quick and easy treat. It will still be impossibly sweet, of course, but there is one other ingredient that you add to make this fudge just a little bit crunch, or if not crunchy, at least textured. When you texture something like fudge, that is, give it some nuts or non-sweet ingredient to bite in to, then the whole piece becomes somewhat less sweet, and certainly much more interesting to eat. Here there is a special ingredient you will have to read about at the website (and you should; it is unusual). As well, a second ingredient is sprinkled on top, at the very end of the cooking process that contributes a contrasting flavor that makes this fudge really special. Again, go to the website. It is worth it to see how this fudge is made.

Fudge is an entirely decadent dish, almost impossible to justify eating. The argument I always give is that it is a sweet from the heart, my baker’s heart to those I love to feed. And sometimes, that is all you need. Try this recipe soon. It may become your go to fudge, and justifiably so. Enjoy.Find out how to make this recipe and many others at the website, Pinch of Yum, by following the link below.

Nutrition Facts for: 10 Minute Peanut Butter Fudge From Pinch of Yum
Ingredients:Sugar, milk, butter, Saltine crackers, vanilla, peanut butter, chocolate chips, coarse sea salt.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 16 servings. * Per Serving: Calories 194, Calories from Fat 39, Total Fat 4.3g 7%, Saturated Fat 1.7g 8%, Cholesterol 6mg 2%, Sodium 336mg 14%, Potassium 30mg 1%, Carbohydrates 38.3g 13%, Dietary Fiber 0.6g 2%, Sugars 25.1g, Protein 1.8g, Vitamin A 1%, Vitamin C 0%, Calcium 1%, Iron 6%

Learn MORE / Get RECIPE at Pinch of Yum


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