1-HOUR Sweet Potato Dinner Rolls
Warm, sweet potato dinner rolls recipe will become your family’s favorite. Dinner rolls are quite common during mealtime, but when you add sweet potato puree to it, it takes your love for homemade bread to a whole new level. Although you can make this simple bread recipe any time of the year, there is something special about eating sweet potatoes during the fall season, especially during the holidays. Making homemade bread from scratch is a fantastic idea because it's healthy without the preservatives, unlike the store-bought rolls. Not only does a sweet rolls recipe like this one tastes like comfort food but also fills your kitchen with the aroma of freshly baked bread that feels like home. The subtle sweetness of sweet potatoes combined with a little bit of sugar adds to the flavor of the bread in this recipe. You're going to love this easy dinner rolls recipe as it is light and moist and an excellent way to use up all the sweet potatoes in your kitchen.
It is natural for everyone to worry about failing at baking bread with yeast especially if you have little to no knowledge. But don’t fret because baking with yeast is not all that nightmarish. Just follow these straightforward steps, and you’ll be baking like a champ. Keep in mind that yeast is a live bacteria that is activated when either warm milk or water are added to it. Never combine hot liquids with yeast as the hot temperature will stop the yeast activation. If the yeast ceases activation, then the dough will not rise no matter what you do, and that is an utterly disastrous recipe for baking bread. Make sure always to add warm liquids that are anywhere between 105 and 115 degrees Fahrenheit. This forms a perfect “environment” for the yeast to grow and help the bread rise as desired. Lastly, always dissolve the sugar in the milk first and then combine the yeast with it. In some cases, when the yeast comes in direct contact with sugar it reduces or even hinders it from working. If you want, you can also add dough enhancer to the recipe. Dough enhancers help with the gluten in bread and add more elasticity to the dough. You can easily find it at the baking store or even online.
Sweet potatoes are one of the healthiest underground vegetables because they're very high in iron, Vitamin B6, and Vitamin C. Sweet potatoes, are always fun to eat because of their distinct flavor, and it doesn't matter whether you bake, boil or make fries out of them. You can also try this simple bread recipe using other veggies like plain potatoes, pureed pumpkin, butternut or any other type of seasonal squash, etc. There are so many ways to serve this delicious bread. For instance, you could prepare a glaze of your choice like cinnamon and condensed milk which. You can bake them as usual and add a filling in between with a layer of cream cheese, custard filling or just sprinkle on them with cinnamon sugar. You can add spice powders like cinnamon, nutmeg or pumpkin pie spice in this recipe to enhance the flavors.
Thank you to Z at the Kitchen Nostalgia recipe blog for sharing this mouth-watering, Buttery Sweet Potato Rolls recipe with us. Do visit the blog for more easy dinner rolls recipes that are fun and easy to bake. This sweet rolls recipe is so good and buttery you'll be addicted to them. Make this delightful little bread recipe if you like the refreshing taste of warm, sweet potatoes in bread.
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