30 Minute Chicken Enchilada Skillet Pie
This 30-minute chicken enchilada skillet pie can be made in 25 minutes for an easy dinner idea the whole family will love. This is a good family meal, especially for busy weeknight meals. The nice thing about his healthy leftover chicken recipe is that it can be made in one pan, so the kitchen cleanup is super easy. This is a recipe with lots of flavors and easy ingredients like shredded chicken, enchilada sauce, and taco seasonings. You can garnish it with some sour cream and avocado for an easy dinner idea you will be sure to make again.
It's important to remember these simple tips when you are cooking with chicken. For starters, you always want to practice food safety when you are cooking with chicken, fish or any meat. You will want to teach your everyone in your family these simple tips to ensure your house stays clear of food-borne illness. To start always wash your hands properly. When you wash your hands be sure to wash for at least 20 seconds before handling any food and after handling meat, poultry, eggs and seafood. You also want to make sure to wash your hands after touching the family pets and using the washroom. It is also important to keep your kitchen work area clean. You want to clean and sanitize all utensils, countertops, and cutting boards with a mild bleach solution. This should be done before and after any food preparation. A simple bleach solution with about one teaspoon of bleach in three cups of water.
Adding avocado to this healthy leftover chicken recipe is the perfect compliment to the chicken in this recipe. These days you will find the avocado fruit readily available in supermarkets all over North America. The avocado fruit is a great addition to a wide variety of recipes from quick and easy chicken thigh recipes, guacamole recipes, salad recipes, and a favorite on top of toast. Avocados are a fruit that has several avocado nutrients and healthy fats that are good for you. When it comes to buying avocados you want to get them when they are just ripe. Avocados that are too hard will need to be further ripened which can be done on a countertop, and for avocados that are already ripe and ready to eat, you can place them in the refrigerator until they are ready to use. Avocado nutrients you will find in avocados include B vitamins and vitamin K and dietary fiber, with amounts of vitamin C and vitamin E, and lesser amounts of iron and calcium.
Thank you to Becky from The Cookie Rookie recipe site for sharing this healthy leftover chicken recipe idea for 30-minute chicken enchilada skillet pie. This is just one of the easy dinner ideas and good family meals you will find on the site. Other food ideas you will find on this recipe site include side dish recipes, main dish ideas, sweet, healthy, drinks, breakfast, appetizer ideas and so much more. **
Nutrition Facts for: 30 Minute Chicken Enchilada Skillet Pie from The Cookie Rookie
Ingredients: Cooked chicken, Red Enchilada Sauce, Taco Seasoning, fresh cilantro, flour tortillas, Mexican blend cheese, diced tomatoes, crumbled cojita or feta cheese.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings.* Per Serving:Calories 547, Calories from Fat 233, Total Fat 25.9g 40%, Saturated Fat 14.8g 74%,, Cholesterol 132mg 44%, Sodium 856mg 36%, Potassium 984mg 28%, Carbohydrates 43.6g 15%, Dietary Fiber 15.0g 60%, Sugars 6.2g, Protein 43.9g, Vitamin A 37%, Vitamin C 26%, Calcium 71%, Iron 84%
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