4 Ingredient Creamy Vodka Steak Pasta
Try this filling and tasty 4 Ingredient Creamy Vodka Steak Pasta and enjoy a great lunch or light dinner with this meal. The fun of this salad is that you take zucchini and chop it like spirals to make a long string to use in place of pasta. You can also use pasta, but with the zucchini this does become a much lower calorie and high nutrition meal. But you can decide which you prefer. Or make this salad both ways. It is easy enough to double and you can make up both zucchini and pasta easily enough. Then taste both types. Let your family eat them for lunch or dinner, and have them vote. Of course, your vote counts most!
This is such an easy dish because it uses commercial sauce (thus the vodka part and only four ingredients) to get its unique flavor. Have your junior cook try this one out. The training will be in the zucchini and learning to cut it like a pasta. It is plenty of fun and he or she will have a great sense of success when they try this new task. This pasta, made with steak and zucchini, provides great nutrition and a big bump to get you through the rest of the day. Because meat is so nutritious, a small serving at lunch will take you right through the afternoon to dinner.
Try this dish when you are in a rush to see just how quickly it comes together. It is really nutritious and can serve as either a dinner or lunch meal. Make it with another vegetable if you like or serve it as a standalone meal. If you make it with both the zucchini and the pasta as well as the meat (and cheat, I suppose, as you will now have a five Ingredient Creamy Vodka Steak Pasta, rather than a four) you will have a very complete and filling meal. Try it soon.
Find out how to make this recipe and many others at the website, Pinch of Yum, by following the link below.
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