5 Minute No Bake Pineapple Cream Pie
This is a dessert recipe that is so easy to make with no complicated steps or ingredients that are difficult to find. This easy dessert takes five minutes to make and is a pineapple cream pie that you will be sure to love. This no-bake treat is sweet, delicious and fruity, and takes only six ingredients to make. With simple ingredients such as cream cheese, powdered sugar, whipped topping, crushed pineapple, a graham cracker crust and shredded coconut, you may already have all that you need. For the full step by step no-bake treat recipe, you'll want to take a look at the A Mom's Take site.
You can either use a premade graham cracker crust or make one from ingredients in your kitchen cupboards; it's up to you. Graham cracker crusts recipes are much more foolproof than those flaky pastry crust recipes. With a simple graham cracker crust, there is debate whether shortening or butter works better or what temperature your pastry board should be. Graham cracker pie crust recipes are much easier than your standard pie crust recipe, and they are virtually foolproof. Graham cracker crust recipes are a go-to recipe that can be used for everything from your no bake treats to tarts, cake recipes and more. Graham cracker crusts have a nutty, buttery crunch that can go well with everything from ice cream pies topped with some fresh fruit to pumpkin pie recipes at Thanksgiving. Making a graham cracker crust recipe is so quick and easy that there is hardly ever a reason to buy store-bought crusts. For this easy dessert, all it takes is to crush the graham crackers into crumbs, mix with some melted butter, and bake. It's that easy. You can even freeze the baked graham cracker crusts, so you will have one on-hand for those times when you don't want to heat up the kitchen, perfect for those hot summer days.
To make a graham cracker crust for a no-bake treat, all you need are some graham crackers, sugar, and butter. For this easy dessert, you will need a food processor or a rolling pin and a plastic bag. To crumble the graham crackers, break up the graham crackers and put them into the bowl of the food processor along with the sugar. The sugar is an optional ingredient, so it is up to you if you want to use it. Pulse to break up the graham crackers further and then process continuously until the graham crackers are crushed into fine crumbs. Alternatively, place all the graham crackers in a plastic bag and crush with a rolling pin until the crackers are broken up into fine crumbs. You should have about two cups total of graham cracker crumbs. Combine with butter: Transfer the graham crackers into a bowl. Melt the butter and pour it over the graham crackers. Stir until the crumbs are evenly coated and look wet. The graham cracker crumbs should hold together in a clump if you press the crumbs in your fist if not, you can add water a tablespoon at a time until this happens. Press the crumbs into a pie pan. Heat the oven to 375° F. Then pour the graham cracker crumbs into a nine-inch pie pan and press the graham cracker crumbs evenly along the bottoms and the sides of the pan. Bake the crust. If you are making a no-bake treat like this 5-minute pineapple cream pie, pre-bake the pie crust for about eight to ten minutes until it is dry and fragrant.
You will find this no-bake treat at You will A Mom's Take site. On the site, you will find main dish recipes, dessert recipes, no-bake treats, easy desserts, side dish recipes, drink recipes, snack recipes, and more. **
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