5-Minute Watergate Salad Vintage Dessert

Photo Credit: Community Table

Check out the photo of this 5-Minute Watergate Salad Vintage Dessert, and you will see how beautifully this picture captures the whole vintage aspect of this dish. This salad can be served as a light dessert. You will see why when you check out the ingredients for this dish. It is light and fresh and so works as a salad in that sense, but its sweetness and fun ingredients say, “treat!” We’ll let you decide.

This dish is very pretty and deserves to be served up in individual clear glass dishes. That also makes it a very special food to serve. This salad (or dessert) would probably work well in several settings. You could bring a big bowl to any family gathering or special get together, or you could serve it up as an appetizer in small individual dishes when friends come over to dinner, or it would even work as a lovely afternoon snack. This dish is a bit like tapioca or rice pudding. These dishes are not too sweet, and can be served in a wide assortment of ways depending on what you put in to it. This recipe is similar in possibilities, if quite different in flavor and appearance.

Try this recipe out. See what your family thinks of it. Little ones will almost certainly fall in love with it. The recipe calls for the nuts to be toasted. This is easy to do, and takes only about six to 10 minutes in a medium oven. Be sure to do this step because it will remove the bitterness from the walnuts and give both nuts a lovely soft bite that will work well here. Try it tonight, and enjoy! Find out how to make this recipe and many others at the website, Community Table.

Nutrition Facts for: 5-Minute Watergate Salad Vintage Dessert From Community Table
Ingredients: Canned crushed pineapple, instant pistachio pudding mix, miniature marshmallows, whipped topping, walnuts or pecans.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings. * Per Serving: Calories 372, Calories from Fat 111, Total Fat 12.3g 19%, Saturated Fat 4.3g 22%, Cholesterol 22mg 7%, Sodium 594mg 25%, Potassium 172mg 5%, Carbohydrates 63.6g 21%, Dietary Fiber 1.7g 7%, Sugars 32.8g, Protein 4.0g, Vitamin A 5%, Vitamin C 57%, Calcium 5%, Iron 3%

Learn MORE / Get RECIPE at Community Table


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