Amazing Crock Pot Chowder

Photo Credit: Back for Seconds

Enjoy this Amazing Crock Pot Chowder recipe that is made using a tried and true method of cooking. And this recipe almost could not get easier. This amazing crock pot chowder recipe just takes all of its ingredients and tosses them in to the crock pot and then lets it cook. So that makes the whole task of making this chowder recipe mighty simple. Even the kids could make this chowder recipe if they wanted to (but they like it best when you make it for them!). This recipe uses commercial soups for its flavor and that will make this recipe come together sooner, too.

The use of the crock pot to make foods comes from an old Jewish tradition. On the Sabbath, the housewives would place their foods around the ovens as they cooled. The ovens were turned off for the Sabbath, and in order to have food on that day, the women would put their food in pots with lids and allow them to slowly cook during the night. The low heat and the lid on the pot allowed the foods to cook in their own juices and resulted in rich and delicious stews and sauces. The practice was observed and translated in to the crock pot. So almost everything that you add to the crock pot cooks in its own heat, steam and juice, and this gives great flavor and tremendous juiciness to whatever you are cooking. It is also a very simple way to prepare a dish. So this chowder recipe will be a smash success with everyone in the household.

This recipe has some great ingredients such as clams and ham as well as corn and other ingredients. That will make a rich and delicious soup for your family tonight. Consider serving it with hunks of fresh bread or even make some biscuits from scratch. A cornmeal loaf would also taste great with this chowder recipe. Serve this chowder recipe as a meal by itself, since it is loaded with rich milk, meat and other filling ingredients, or serve smaller bowls and make it a great way to start a meal. Research suggests that people who begin their meal with soup tend to eat about one hundred fewer calories in a meal, and those who eat soup regularly tend to weigh less than people who do not eat soup. That is enough to get you eating soup at every meal, even breakfast!

Try this easy to make chowder that just has you toss all the ingredients in to the crock pot and leave it to cook a few hours. That is the genius of that particular kitchen implement, which everyone should own. Enjoy this soup!

Nutrition Facts for: Amazing Crock Pot Chowder From Back for Seconds
Ingredients: Onion, celery, cooked ham, baby clams, corn, creamed corn, cream of celery soup, cream of chicken soup, potatoes, butter, milk.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for servings. * Per Serving: Calories 331, Calories from Fat 118, Total Fat 13.1g 20%, Saturated Fat 5.8g 29%, Cholesterol 42mg 14%, Sodium 1314mg 55%, Potassium 703mg 20%, Carbohydrates 43.9g 15%, Dietary Fiber 4.2g 17%, Sugars 10.5g, Protein 12.5g, Vitamin A 9%, Vitamin C 39%, Calcium 15%, Iron 12%

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