Apple Crisp is a classic dessert that never fails to please when ever or where ever you serve it. Apples are a wonderful sweet yet tart fruit that most people enjoy and the crumble offers a smooth and buttery flavor that complements the sharpness of the fruit perfectly. Served warm with whipped cream or ice cream, this dessert satisfies at every level. Indeed, the first photo you see when you go to the recipe page is a lovely large shot of this apple crisp topped with a big scoop of vanilla ice cream. Yum.
There are a couple of really terrific things about this recipe. First, a crisp recipe is easy to make, and can be made by anyone with little chance of making a mistake (other than perhaps burning it to a crisp . . . pardon the pun). Second, many of the ingredients offer rich nutritional benefits that are great in and of themselves, but that also help to offset the negative impacts that processed sugar has on us. So no sugar spikes (or at least, not so much) with this lovely dessert. The action packed materials in this dessert include the apples, the oats and the walnuts. Whole wheat flour, if purchased from an organic food store (and not just white flour with the bran added back in; be sure to ask) also improves the nutritional benefits as well as adding flavor. Oats, walnuts and whole wheat flour are terrific choices to underscore and balance the tartness of the apples.
Apple crisp is perhaps one of the healthiest desserts you can offer your family without moving right in to the health food world. It has all the benefits of oats, whole wheat, fruit and nuts. There are not many desserts that bring so much goodness to bear and still taste so scrumptious. Try this recipe soon.
Find out how to make this recipe and many others at the website, Serena Bakes Simply From Scratch, by following the link below.
Learn MORE / Get RECIPE at Serena Bakes Simply From Scratch
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