Apple Fritter Bread

Photo Credit: The Cookin Chicks

This recipe for Apple Fritter Bread sounded so good we wanted to share it with you. Apples are one of those year-round fruits, and there are so many things you can do with apples. This simple recipe makes one 9x5-inch loaf pan, and it is from scratch. The ingredients are pretty standard which will make this a popular recipe. When you are in the mood to bake something, there is nothing that will turn your off quicker than a list of complicated ingredients that you need to go out and search for. Once you go through the ingredient list in the recipe, if you are a home baker already, you may even be able just to proceed as you have them all.

There are so many varieties of apples, and some apples are better for just eating fresh while others break down well in cakes and pies. There are apples that will last a long time if refrigerated and others that get pretty punky. So just what is the best apple when it comes to baking your apple fritter cake? We will name just a few that work well. Golden color apples like the Golden Delicious and Granny Smith are popular choices. Golden Delicious is one of the favorites as it is sweet, maintains it shape after baking and has a rich flavor. Granny Smith is a tart apple, and they are crisp and sour. They have good flavor in baking but are sour and not as favored as an eating apple. Honeycrisp is also great for both baking and eating. These are only three of the many apples you could select for your baking needs. Apples are very good for you, rich in vitamins and add moisture and flavor to baked goods.

We will re-direct you to our featured source The Cookin' Chicks where you will find the recipe and instructions. You can be sure this one will make the kitchen smell divine.

Nutrition Facts for: Apple Fritter Bread from The Cookin Chicks
Ingredients: Brown sugar, cinnamon, white sugar, butter, eggs, vanilla extract, flour, baking powder, milk, apples, powdered sugar, milk.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 12 servings * Per ServingCalories 245, Calories from Fat 80, Total Fat 8.9g 14%, Saturated Fat 5.3g 26%, Cholesterol 49mg 16%, Sodium 74mg 3%, Potassium 151mg 4%, Carbohydrates 39.6g 13%, Dietary Fiber 1.4g 6%, Sugars 25.9g, Protein 3.2g, Vitamin A 6%, Vitamin C 4%, Calcium 6%, Iron 6%

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