Apple Fritter Rings With Caramel Sauce
When it comes to trying out simple apple desserts, you'll be surprised to know how precious this Apple Fritter Rings With Caramel Sauce recipe is. It is one of the fancy but easy desserts to make and going to please your taste buds in a way that you'll want to make it over and over. These sweet doughnut-shaped treats are made by dipping the juicy apple slices in a buttermilk batter and deep-fried until golden brown and laced with a delicious caramel sauce. The warm apple inside tastes divine with a soft, pancake-like texture on the outside due to the moisture in the apples. You can make these fritters in no time and serve it either for breakfast or as a side with a hot cup of coffee. Since these apple fritters tend to soften as they sit, it's recommended to serve them immediately after making them, or they will turn too soggy to eat.
If you don't have a fryer at home, you can use any deep pot that is available for frying. Always make sure to use the right tools like tongs or a deep-fry spoon to extract the food from the hot oil. Maintain a distance while retrieving the food from the hot oil to prevent any accident. Remember to choose the right frying oil with a higher smoke point such as Peanut, soybean, or sunflower oils. To avoid any spillovers, fill the frying pot with the oil no more than half full or just until a small batch of food submerges completely in the oil.
Apples are packed with vitamin B6, and C and high in dietary fiber with no saturated fats or cholesterol. With so many health benefits that come from the nutrition in apples, it is hard not to cook with them. The nutrition in apples is also the perfect reason to make more dessert recipes. In this recipe, you can use a gluten-free flour or try the readymade buttermilk pancake flour. For cutting the apple rings the simpler way, use an apple corer and then slice them instead of using a bunch of cookie cutters to cut out the core of each one. This way you will also save time. If you don’t have buttermilk readily available for this recipe, you can make a batch by combining one tablespoon of vinegar to a cup of whole milk. After five minutes, the milk will curdle and what you get is a cup of freshly made buttermilk. Always make sure to mix the batter to the right consistency without making it too watery. You can always add extra flour to adjust the batter if it does get runny.
Thank you to Kelly Senyei at the Just A Taste food blog for sharing this exquisite Apple Fritter Rings recipe with us. For more simple apple desserts do check out Kelly's blog where she shares several fancy but easy desserts to make. This Apple Fritters recipe is a wonderful breakfast variation. Make this delightful little recipe today!
Nutrition Facts for: Apple Fritter Rings With Caramel Sauce from Just A Taste
Ingredients: All-purpose flour, baking powder, nutmeg, cinnamon, sugar, salt, egg, buttermilk, apples.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings.* Per Serving:Calories 151, Calories from Fat 12, Total Fat 1.3g 2%, Saturated Fat 0.4g 2%, Cholesterol 25mg 8%, Sodium 124mg 5%, Potassium 219mg 6%, Carbohydrates 32.4g 11%, Dietary Fiber 3.2g 13%, Sugars 16.5g, Protein 4.0g, Vitamin A 1%, Vitamin C 15%, Calcium 6%, Iron 8%
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