Apple Pie Fries Recipe

Photo Credit: Cakescottage

This Apple Pie Fries Recipe can be a great go to treat when people drop by or just when you want to make something yummy for the family. It is a simple enough recipe that your aspiring baker can put it together and you can oversee the baking in the oven.

This recipe uses all commercial ingredients, which makes the job really easy. A packaged dough is rolled out and filled with apple pie filling (you can make the filling and the dough yourself, and keep both in the fridge or freezer and pull them out whenever you want to make this little treat). Large crystal sugar is sprinkled on top. Don’t skip this step. Large crystal sugar is a wonderful and simple way to add a bit of glitz to any dessert. You can buy this sugar almost anywhere. It is a larger crystal and so it has a bit of shine to the sugar. Its larger size and pretty shine look really good sprinkled over something like dough. As well, it adds just a bit of sweetness to a dish and also a slightly crunchy texture. In this dish, where the dough and filling are both soft, a sprinkle of crystal sugar will add substantial flavor and texture punch, so don’t leave it out.

This dish is quick and easy to make, and fairly inexpensive. Once made, it is cut in to small fingers, similar to French fries, a fun play on another dish. That alone will make it appealing to everyone, especially the kids. It is also a good size of treat, where the smaller size allows some portion control. It is also convenient because you can pop all the apple fries in to a bowl and just serve it without plates. A few napkins is all you need. The recipe also recommends a dip, which, again, kids will love. Enjoy! Find out how to make this recipe and many others at the website, Cakescottage by following the link below.

Nutrition Facts for: Apple Pie Fries Recipe From Cakescottage
Ingredients: Pillsbury refrigerated pie crust, apple pie filling egg, cinnamon, sparkle sugar.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for25 servings. * Per Serving: Calories 35, Calories from Fat 4, Total Fat 0.4g 1%, Saturated Fat 0.2g 1%, Cholesterol 7mg 2%, Sodium 21mg 1%, Potassium 15mg 0%, Carbohydrates 7.9g 3%, Dietary Fiber 0.3g 1%, Sugars 3.9g, Protein 0.3g, Vitamin A 0%, Vitamin C 1%, Calcium 0%, Iron 1%

Learn MORE / Get RECIPE at Cakescottage


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