Apple Pie Tacos

Photo Credit: Grandmother's Kitchen

What have a delicious recipe here we know you will lovesSo let's get right to this delicious recipe! Apple pie taco recipes are a savory delight for many of us and it is truly a lip smacking dessert. However, have your ever tried your hands in preparing this delicious dish? Most of us avoid making pies in fear of spoiling the whole preparation in the process. This apple pie taco recipe is to die for! It may just be the best apple pie variation recipe you have tried.

1. It is all about the fruit - Apples play a pivotal role in making of a pie recipe. Now, if you reside in a region, where there are plenty of apples orchards get hold of sweet and tart apple and make them into pie. Otherwise, go for Granny Smith apples, which make excellent pie. The tartness when blends with the sweet taste of the sugar mixture create an awesome taste. Another winning combination that works superb is McIntosh and Cortland apples. Only make sure that the fruit is fresh.

2. Avoid burning of the crust of any apple pie recipe - While baking the pie, edges of the crust, burn very fast. So, carefully envelop the fringes of the pie with tin foil. You can also get hold of an edge guard at your local kitchen supply store. Place the edge guard over the pie edges to prevent them from burning.

3. Taste the apple before making the recipe - After adding cinnamon/sugar mixture to your pie, do not forget to taste your apples. If required, sprinkle more brown sugar or cinnamon to the pie.

4. Sweetness beside sugar - If your fruit is not sweet enough and you are not willing to add excess sugar, you can try with 1 tbsp lemon juice, some finely shredded lemon zest, and 2 tbsp melted apple jelly. This addition of the jam enhances the sweetness of the pie recipe even more.

Nutrition Facts for: Apple Pie Tacos From Grandmother's Kitchen
Ingredients: Apples, sugar, cinnamon, nutmeg, water, flour tortillas, oil for frying and whipped cream to serve with.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings. * Per Serving: Calories 259, Calories from Fat 9, Total Fat 1.0g 2%, Saturated Fat 0.2g 1%, Cholesterol 0mg 0%, Sodium 13mg 1%, Potassium 209mg 6%, Carbohydrates 65.6g 22%, Dietary Fiber 5.8g 23%, Sugars 49.1g, Protein 1.8g, Vitamin A 0%, Vitamin C 19%, Calcium 3%,Iron 6%

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