Apple Walnut Cake
This Apple Walnut Cake recipe is moist, dense and sink-your-teeth-in good. The flavors in this cake make it so extraordinary especially with cinnamon and fresh apples that are baked to perfection along with a generous amount of walnuts. It is an excellent choice of dessert you can serve with a scoop of ice cream for a large gathering or a family dinner. This cake also goes well with a cup of coffee for breakfast. You can eat this cake just plain or frost it with your choice of icing. A very famous and well-preferred frosting that goes well with most apple cakes is the cream cheese frosting. Marshmallow fluff is also another interesting frosting you could add on top of this cake. You can also add a layer of peanut butter to this cake if you want. This comforting apple cake recipe is one of the most quick and easy apple desserts you can make for any occasion.
Apples are packed with nutrients that are very high in vitamin B6, and C. Apples are also high in dietary fiber and contain no saturated fats or cholesterol. With all the health benefits that come from the nutrition in apples, it is hard not to bake with apples. The nutrition in apples is the best excuse to bake quick and easy apple desserts. Easy apple recipes are also a great option to make during the apple season as opposed to a popular chocolate dessert. You can make this cake beforehand and freeze it. You can thaw it on the day you want to serve it along with freshly made glaze or frosting. If you like cupcakes, then go ahead and use this recipe into little cupcake beauties by all means. Apart from the walnuts, you can also add pecans or cashews as well. For a sweet citrus flavor, add orange zest or if you like a spicy cake, then go ahead and add pumpkin pie spice and nutmeg powder along with cinnamon to this cake. Using different spice powders will also give this cake recipe a gingerbread type of a flavor. Always use fresh spices to get a rich depth of flavor within the cake. Do not use the spices if they have been sitting on your shelf for a long time. Usually, spices tend to lose their flavor if unused for a long time. Using the best vanilla extract will also impact the flavor most cake recipes. Use the best vanilla extract with no additives like corn syrup, sugar, etc.
Nutrition Facts for: Apple Walnut Cake from Bunny's Warm Oven
Ingredients: Butter, sugar, eggs, vanilla, flour, baking soda, cinnamon, salt, apples, walnuts.
* The entire recipe has been calculated for 8 servings.
* Percentages (%) are based on a 2000 calorie diet
* Per Serving:Calories 353, Calories from Fat 156, Total Fat 17.3g 27%, Saturated Fat 7.9g 40%, Cholesterol 71mg 24%, Sodium 331mg 14%, Potassium 128mg 4%, Carbohydrates 47.3g 16%, Dietary Fiber 2.3g 9%, Sugars 30.0g, Protein 5.4g, Vitamin A 8%, Vitamin C 6%, Calcium 2%, Iron 9%
Thank you to Bunny at the ‘Bunny's Warm Oven' food blog for sharing this Apple Walnut Cake recipe with us. Do visit Bunny's blog for more quick and easy apple desserts. This apple cake is so luscious for more helpings if you love the flavor of baked apples in a cake for a dessert. This recipe is also a fool-proof method and one of the most fun and easy baking recipes you can make using real apples. Make this delight today!
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