Artichoke and Spinach Pasta Bake
Everybody loves Artichoke and Spinach Pasta Bake. It is such a rich and impossibly delicious dish, how could any on resist it? And it is fabulous whether you have it in the summer, winter, or some season in-between. This dish combines the best of green in spinach and artichoke and the creaminess of cheese. Then the whole thing is baked to create a chewy and gooey pan of baked yumminess.
Artichokes belong to the thistle family, and the part that we eat, is the petals of the flower before it comes in to bloom. They originated in Greece where they are very popular served in a broad range of ways. One of the most popular is to steam the artichoke petals and serve them with olive oil or butter as a dipping sauce. Artichokes are a great source of antioxidant compounds that help protect us from free radicals that can damage human cells. This recipe uses a commercial mix rather than the real thing to speed up the process of making this dish. Fresh spinach forms part of the dip, and few things can be better for you than this dark green. Spinach is loaded with vitamins and minerals including vitamins C, E, A, and K, among many others. Spinach has also been shown to have protective benefits against prostate cancer.
Both of these ingredients combine to give a lovely green flavor to this dish. Cheese complements these ingredients and adds a rich and creamy flavor. This dish is easy to make and even new cooks can try it out. With just a little help in the oven, they will be able to produce this quick and easy dish. Check out the website, bookmark the recipe, and make it up for your family soon.
Find out how to make this recipe and many others at the website, Belle Of The Kitchen, by following the link below.
Learn MORE / Get RECIPE at Belle Of The Kitchen
To help with slow website load, we have put all photos for this article here: View photo gallery.