Asian Noodle Soup

Photo Credit: The Weary Chef

Try this fabulous Asian Noodle Soup recipe, and get the kids and the rest of the family in the mood for hot and spicy tonight. This Asian noodle soup recipe is chock full of great and healthy veggies as well as shrimp and noodles. The noodles are made from rice, so they are a gluten free variety that you can serve your friends and family who, for whatever reason, cannot, or do not, eat gluten. So this is a great advantage to this Asian noodle soup recipe. As well, this Asian noodle soup recipe is as quick and easy to make as any other soup that you might like in your household, and yet provides a new and different series of flavors that you and the kids might find interesting as a change on old favorites. So try this Asian noodle soup recipe and see how great it is and just how simple it is to pull together for dinner tonight.

This Asian noodle soup recipe includes some really great ingredients. The veggies are a super combination of carrots, greens, and other ingredients. These veggies provide a broad range and scope of terrific nutrients including minerals and vitamins that we need for ongoing good health. In addition, this recipe includes shrimp, which is a great source of protein. As well, shrimp is very low in calories, running about seven or so calories in a single shrimp, depending, of course, on how big the shrimp is. As well, shrimp has zero fat and low cholesterol. So eat up on the shrimp as a great source of terrific nutrition. The noodles are a great change from the usual wheat based stuff that you might ordinarily use. These noodles are made from rice. Because these noodles are made from rice, they taste quite a bit different from the wheat variety. They also are quite a bit lighter in both texture as well as flavor. So the family will have a great time trying these noodles, especially if it is the first time they have tasted rice based ones.

This soup also includes ginger, which provides a wonderful and peppery tang to this soup. In addition, ginger has long been known as a root that soothes and calms the stomach, so you can be sure this soup will be easily digested as a result. Be sure to put in all of the ingredients that are called for, even if some of them seem a bit different to you. For example, do not leave out the fish sauce. It provides an important umami flavor to the soup that gives it an especially authentic taste. It will not dominate the soup, but certainly complements the ingredients.

Nutrition Facts for:Asian Noodle Soup From The Weary Chef
Ingredients: Sesame oil, bok choy, carrot, garlic cloves, fresh ginger, vegetable or chicken broth, water, soy sauce, fish sauce, rice vinegar, pad thai rice noodles, green onions.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for servings. * Per Serving: Calories 537, Calories from Fat 125, Total Fat 13.9g 21%, Saturated , Potassium 1289mg 37%, Carbohydrates 30.8g 10%, Dietary Fiber 3.3g 13%, Sugars 5.4g, Protein 66.1g, Vitamin A 184%, Vitamin C 66%, Calcium 36%, Iron 21%/i>

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