Asian Steak Bites

Photo Credit: Barefeet In The Kitchen

Quick and easy meals are the kind of recipes everyone loves to have in their collection. What better than these Asian Steak Bites?! When life is so busy and hectic, its good to have a few fast recipes up your sleeve that you know are great and that everyone will love. These steak bites might just be a new favourite at your dinner table. The recipe couldn't be any simpler too, with only a few ingredients like steak, of course, honey, soy sauce, olive oil and chill paste, there really is nothing to it. All you have to do is marinate it for up to 30 minutes and you are good to grill them up and eat!

There are so many things that these Asian steak bites could be good for. They would be good on a salad, or as a part of a stir fry even. They would be awesome just on their own, with a side of potatoes and veggies. The author of the recipe over at Barefeet in the Kitchen, puts in a few links to other recipes on the site that she has paired them with including roasted red potatoes, salad skewers and caramelized cauliflower, all of which sound just as inciting as the steak bites themselves!

This would be the perfect recipe to make up for a BBQ or a pot luck gathering. They would be the perfect thing for people to snack on, put some tooth picks in them and place them on a plate or tray and people would seriously gobble them up! Such a great, simple and easy and fairly healthy dish to make. Make sure you add it to your Pintrest board of recipes or bookmark it in your browser for future use! Head over to 'Barefeet in the Kitchen' by following the link in the section below for more!

Nutrition Facts for: Asian Steak Bites From Barefeet In The Kitchen
Ingredients: Flank steak, soy sauce, honey, chili paste, olive oil.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 4 servings. * Per Serving: Calories 498, Calories from Fat 217, Total Fat 24.1g 37%, Saturated Fat 7.9g 40%, Cholesterol 110mg 37%, Sodium 1055mg 44%, Potassium 711mg 20%, Carbohydrates 11.4g 4%, Dietary Fiber 0.2g 1%, Sugars 9.9g, Protein 56.5g, Vitamin A 6%, Vitamin C 1%, Calcium 4%,Iron 23%

Learn MORE / Get RECIPE at Barefeet In The Kitchen

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