Bacon Fried Mozzarella Sticks

Photo Credit: Oh Bite It

This Bacon Fried Mozzarella Sticks recipe is a great one for any purpose where you want to serve something especially decadent and yummy to friends, guests or just when the family is sitting around together some night. This Bacon Fried Mozzarella Sticks recipe is quick and easy, and likely would take about ten minutes to make, including preparation and baking. You can cook quite a few of these at a time, especially if you own more than one fry pan. Just add a tiny amount of oil to begin the frying process since the bacon will release a ton of oil and pretty quickly, too, and you can use the bacon grease to fry up most of these mozzarella sticks.

The combination of cheese and bacon is always delicious, and even the smell of cooking bacon can seduce vegetarians. There is something incredibly yummy about the smell of bacon when it cooks and you will get that in spades with this Bacon Fried Mozzarella Sticks recipe when you make it up for the family. The combination of the pungent and salty bacon against the equally rich and flavorful mozzarella makes this a particularly rich dish so do not plan on any one eating too many of these treats (but watch the kids who will eat too many just because they are so delicious, and then complain later about their tummies being too full!).

This Bacon Fried Mozzarella Sticks recipe is one that is great served either quite warm or even at room temperature. You may want to serve a dip with them, and some have been suggested on the site, Oh Bite It, where this recipe can be found in full. Check out what other visitors to the site have recommended as possible dips and sauces that might go great with this Bacon Fried Mozzarella Sticks recipe. See which ones appeal to you and either make them up yourself or even by a commercial version of the sauce or dip.

Every one will enjoy this Bacon Fried Mozzarella Sticks recipe. It is a great little dish to serve as a snack, or even as part of a larger meal. They are a great appetizer, although be careful how many you make up to serve each guest or family member. This is a heavy combination of fat and calories and only one or two will start to add up (and quickly!). As well, you would not want your dinner guests to have become full on an appetizer when you have likely spent so much time preparing a great dinner for them! Enjoy this little recipe soon whenever you want a rich and fabulous appetizer or snack to serve up to guests.

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