Bacon Wrapped Potatoes with Sour Cream and Onion Dip

Photo Credit: The Cookin' Chicks

Some foods just need to be eaten because they are so delicious and compelling to our taste buds. That is certainly the case with this recipe for Bacon Wrapped Potatoes with Sour Cream and Onion Dip. What flavors could be better? These little girls will taste fabulous on their own as a night time (or afternoon) snack, part of your dinner offering (although, be careful, little ones will eat just these and turn up their noses at other good stuff at the table, so monitor them!), or as an appetizer when friends and guests drop by. Hey—you could even get them to help you make them, and they will, as soon as they hear what you are planning for them.

This is an easy recipe to make. Your up and coming cook can easily make it, if they want. And that includes the dip—it is just a commercial blend that you ramp up with some chopped chives, which is always great. But be sure you buy the little potatoes, so you do not have to cut and use halves. The presentation of this dish is half the fun of making it. And don’t forget the little forks that you stick in to these babies to serve them up. Again, they are half the reason you make them, and why people love to eat them. Be sure to buy a good quality bacon, and consider a smoked bacon for this recipe if you want to add a twist to this great little snack.

This recipe is quick and easy, and can be thrown together pretty quickly, especially if you start the potatoes ahead of time. Then it is just a matter of assembling the parts and baking it and letting the wafting scent of bacon drive every one crazy until they are ready to eat! Enjoy these Bacon Wrapped Potatoes with Sour Cream and Onion Dip treats soon.Find out how to make this recipe and many others at the website, The Cookin' Chicks.

Nutrition Facts for: Bacon Wrapped Potatoes with Sour Cream and Onion Dip From The Cookin' Chicks
Ingredients: Baby potatoes, bacon, olive oil, garlic and herb seasoning salt, black pepper, sour cream, green onions.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings. * Per Serving: Calories 320, Calories from Fat 209, Total Fat 23.2g 36%, Saturated Fat 8.4g 42%, Cholesterol 44mg , Sugars 1.1g, Protein 12.9g, Vitamin A 5%, Vitamin C 30%, Calcium 5%, Iron 5%

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