Baked Chicken Taquitos
Do you have an event coming up and you'd like to make it extra special. One idea is to plan a Mexican themed meal. Both on cold winter days and on hot summer days and it can be fun to have a Mexican night, complete with music, dressing up in casual Mexican colorful clothing and eating dishes that put us all in the spirit of fun. For those that get to winter near the beaches in Mexico, you get to experience a more casual lifestyle as you lay on the beaches and eat guacamole, Pico de Gallo and taco chips. Yes, it is a great place to holiday and you cannot help but crave some Mexican food when you get back home.
This recipe we are featuring is for Baked Chicken Taquitos. You will be using chicken breasts, some great Mexican spices, cheese and soft flour tortillas. The filling is easily prepared on the stove top, then rolled into the tortillas and baked in the oven. There is no deep-frying here. For those that prefer oven-baked over frying this recipe is going to become a keeper in your recipe box.
Our featured blogger Valerie does an amazing job of presenting the recipe on her website. She not only tells you how, she photographs the entire process as she makes up some very tasty dishes! For the seasoned chef, you may have seen or done it all before, in which case you'll just appreciate the effort that goes into this type of presentation on a website site. Great job Valerie and thanks for all the hard work. Thank you to Valerie's Kitchen. Check out this baked chicken taquitos recipe and many more on the site.
Nutrition Facts for: Baked Chicken Taquitos from From Valeries Kitchen
Ingredients: Garlic pepper, seasoning salt, paprika, cumin, vegetable oil, boneless skinless chicken breasts, jalapeno, onion, cheese, flour tortillas.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 10 servings.* Per Serving:Calories 225, Calories from Fat 118, Total Fat 13.1g 20%, Saturated Fat 5.9g 30%, Cholesterol 43mg 14%, Sodium 633mg 26%, Potassium 147mg 4%, Carbohydrates 12.5g 4%, Dietary Fiber 1.9g 8%, Sugars 0.9g, Protein 14.7g, Vitamin A 7% · Vitamin C 3%, Calcium 19%, Iron 5%
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