Baked Doughnuts With Cheesecake Filling
Try this Baked Doughnuts With Cheesecake Filling recipe that tastes heavenly and will take your love for doughnuts to another level. This recipe is more like a donut meets cheesecake type of a dessert. This doughnut recipe yields soft, rich and fluffy texture with a beautiful cheesecake filling in the center, and a sweet sugary glaze with a dollop of raspberry jam on top. They're so addictive that once you start popping them in your mouth, you cannot stop. They are simply that delicious and melt in your mouth. All you need is just one luscious bite to know how satisfying yet simple this soft homemade doughnut recipe can be. Easy dessert recipes that are unique are not only fun to serve but also create a great ambiance at parties. These doughnuts are not deep fried like the traditional way. Instead, the recipe uses a dough with yeast that helps the donuts rise to perfection when baked in the oven. You can use either instant yeast or active dry yeast, and they both work perfectly fine.
The best part about this simple doughnut recipe is that you can pretty much make them the way you prefer. You can add lemon curd along with cream cheese whipped together inside the dough. You can add orange or lemon zest to the dough to give it a refreshing citrus flavor. You can try making the chocolate flavored ones by adding chocolate chips. Try adding cinnamon, coconut flakes, honey or a hint of almond extract for a nutty aftertaste. Make it very festive by adding pumpkin pie spice and a hint of pumpkin puree in the dough. You can even coat these doughnuts with almond flakes as a garnish. You may want to toast the almond flakes before you coat the doughnuts. For special occasions such as kids’ birthday parties, you can coat these doughnuts with rainbow sprinkles or dip them in marshmallow fluff and then coat with chocolate dipping to give it a S'mores twist. These ideas are great and fun and give it an edgy look. There are endless options for this recipe.
Nutrition Facts for:Baked Doughnuts With Cheesecake Filling from Handle the Heat
Ingredients:Lemon zest, water, yeast, egg yolks, granulated sugar, all-purpose flour, salt, unsalted butter, heavy cream, powdered sugar, ground cinnamon.
* The entire recipe has been calculated for 6 servings.
* Percentages (%) are based on a 2000 calorie diet
* Per Serving: Calories 627, Calories from Fat 254, Total Fat 28.2g 43%, Saturated Fat 16.7g 83%, Cholesterol 216mg 72%, Sodium 275mg 11%, Potassium 160mg 5%, Carbohydrates 84.5g 28%, Dietary Fiber 2.2g 9%, Sugars 41.2g, Protein 11.0g, Vitamin A 21%, Vitamin C 1%, Calcium 7%, Iron 19%
This doughnut recipe is hands down one of the best dessert recipes ever and a recipe you'll want to make more than just once. These beauties are an absolute comfort dessert and go well with a cup of tea or coffee or just on their own or even with a scoop of ice cream. Try not to add too much extra flour or your doughnuts may become dense and heavy. When you're placing them on your baking tray, don't overcrowd the tray as the dough tends to expand while baking. Thank you to Tessa at the ‘Handle the Heat' food blog for sharing this Baked Doughnuts With Cheesecake Filling recipe with us. Do visit her blog for more easy dessert recipes. This doughnut recipe is one of the best dessert recipes ever, and everyone is going to enjoy it. Make this decadent doughnut recipe for your loved ones today!
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