Baked Flatbread

Photo Credit: Grandmother's Kitchen

Homemade bread doesn’t have to be challenging to make. This baked flatbread recipe will be one of the easier breads to bake at home, because it doesn’t require shaping a loaf, brushing with egg wash or steam to create a crackling crust. All you need is a good-quality rested dough, as well as a hot oven to make this flatbread recipe. This flatbread involves all the traditional ingredients for bread, like flour and yeast. The yeast is integral to the puffy structure and taste of the flatbread because it helps form the air pockets commonly associated with flatbread. Yeast baking does mean that the dough will need some relaxation time before baking, but this is hands-off time, which means you can do other things while the dough rises and ferments. This easy flatbread recipe will be ideal for soaking up curries or lentil stews. Alternatively, fill the flatbread with coriander-laced lamb meatballs, pickled red onion for a Middle Eastern-Inspired meatball wrap.

Nutrition Facts for: Baked Flatbread From Grandmother's Kitchen
Ingredients: Active dry yeast, warm water, olive oil, granulated sugar plain yogurt, salt, all purpose flour, sesame seeds.
* The entire recipe has been calculated for 8 servings.* Percentages (%) are based on a 2000 calorie diet * Per Serving:Calories 195, Calories from Fat 41, Total Fat 4.5g 7%, Saturated Fat 0.7g 3%, Cholesterol 1mg 0%, Sodium 446mg 19%, Potassium 104mg 3%, Carbohydrates 32.8g 11%, Dietary Fiber 1.8g 7%, Sugars 1.7g, Protein 5.7g, Vitamin A 0%, Vitamin C 0%, Calcium 7%, Iron 15%

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