Baked Pork Chops and Baked Fries

Photo Credit: Grandmother's Kitchen

This recipe for baked pork chops and baked fries is one of the good family meals you can try any day of the week. This pork dinner idea doesn't need any fancy ingredients or tools, and chances are you will have most of the ingredients already in your kitchen. It's as simple as covering a baking sheet with parchment paper and preparing the potatoes, and a baking sheet lined with aluminum foil for the prepared pork loin rib chops. Whenever you make any pork menu ideas, you want to practice proper meat and food safety. Most important is to always wash your hands properly. When you wash your hands, you want to make sure and wash them for at least 20 seconds before you handle any food and after handling any meat, poultry, eggs or seafood. This is just one of the good family meals you will find on the Grandmother's Kitchen recipe site. You will find this and other printable recipes that use simple, whole ingredients just like Grandma. **

Nutrition Facts for: Baked Pork Chops and Baked Fries From Grandmother's Kitchen
Ingredients: Olive oil, salt, potatoes, Ranch salad dressing & seasoning mix, paprika, salt, pepper, pork chops.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 6 servings.
* Per serving: Calories 445, Calories from Fat 223, Total Fat 24.8g 38%, Saturated Fat 8.2g 41%, Cholesterol 69mg 23%, Sodium 677mg 28%
Potassium 1145mg 33%, Carbohydrates 33.9g 11%, Dietary Fiber 5.2g 21%, Sugars 2.6g, Protein 21.7g, Vitamin A 2%, Vitamin C 71%, Calcium 4%, Iron 11%

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