Baked Rice Pudding
Try this delectable Baked Rice Pudding recipe from scratch that will please everyone in the family. If you grew up eating rice pudding, you’d know the sentiment behind it. Rice pudding is not just any dessert but a treat that fondly reminds us of childhood and a mother’s love. This is an easy pudding recipe that wonderfully comes together in no time. Rice pudding tastes great either hot or chilled. If you plan on serving it chilled, you could add a scoop of homemade custard on top if you want. If you wish to make this simple pudding recipe a bit fancier, you can add your choice of nuts like roasted cashews or blanched almonds to it. You can also add raisins, cranberries or even candied fruit. You can also garnish it with raspberries or maraschino cherries too. This rice pudding recipe is one of the quick dessert recipes and will keep the mealtime fun going with your family. Enjoy!
This is a printable recipe.
1 cup short grain rice
2 1/2 cups whole milk
1/4 cup caster sugar
1/8 cup unsalted butter
1/2 teaspoon ground nutmeg and/or cinnamon
1 teaspoon pure vanilla extract
Preheat oven to 325˚F.
Grease a small oven proof dish with butter.
In a sauce pan mix the rice with the milk and leave to soak for 5-10 minutes.
Place over medium to high heat and bring the soaked rice mixture gently to the boil. Shut off.
As soon as the milk starts to bubble pour into the baking dish.
Stir in the sugar, butter and vanilla until dissolved. Sprinkle the nutmeg or cinnamon over the top.
Place into the preheated oven and bake for 1 hour or until all the liquid is gone and the pudding has a golden skin on top.
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Nutrition Facts for: Baked Rice Pudding From Grandmother's Kitchen
Ingredients: Rice, milk, caster sugar, butter, nutmeg, cinnamon, vanilla extract.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings. * Per serving: Calories 242, Calories from Fat 67, Total Fat 7.4g 11%, Saturated Fat 4.4g 22%, Cholesterol 20mg 7%, Sodium 70mg 3%, Potassium 184mg 5%, Carbohydrates 37.8g 13%, Dietary Fiber 0.4g 2%, Sugars 13.9g, Protein 5.5g, Vitamin A 4%, Vitamin C 0%, Calcium 13%, Iron 8%
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