Baked Rice Pudding

Photo Credit: Grandmother's Kitchen

Try this delectable Baked Rice Pudding recipe from scratch that will please everyone in the family. If you grew up eating rice pudding, you’d know the sentiment behind it. Rice pudding is not just any dessert but a treat that fondly reminds us of childhood and a mother’s love. This is an easy pudding recipe that wonderfully comes together in no time. Rice pudding tastes great either hot or chilled. If you plan on serving it chilled, you could add a scoop of homemade custard on top if you want. If you wish to make this simple pudding recipe a bit fancier, you can add your choice of nuts like roasted cashews or blanched almonds to it. You can also add raisins, cranberries or even candied fruit. You can also garnish it with raspberries or maraschino cherries too. This rice pudding recipe is one of the quick dessert recipes and will keep the mealtime fun going with your family. Enjoy!

Nutrition Facts for: Baked Rice Pudding From Grandmother's Kitchen
Ingredients: Rice, milk, caster sugar, butter, nutmeg, cinnamon, vanilla extract.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings. * Per serving: Calories 242, Calories from Fat 67, Total Fat 7.4g 11%, Saturated Fat 4.4g 22%, Cholesterol 20mg 7%, Sodium 70mg 3%, Potassium 184mg 5%, Carbohydrates 37.8g 13%, Dietary Fiber 0.4g 2%, Sugars 13.9g, Protein 5.5g, Vitamin A 4%, Vitamin C 0%, Calcium 13%, Iron 8%

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