Baked Spaghetti Pie With Four Cheeses

Photo Credit: Family Savvy

Baked Spaghetti Pie With Four Cheeses is an utterly delicious and decadent meal that will fill every one up with all the cheese in the recipe. Together, the four cheeses provide plenty of sophisticated flavor that will please every palette sitting at the dinner table. This recipe draws on pre-prepared tomato sauce that gives you a leg up on this easy dinner dish. Your family will love it.

This recipe uses some fabulous cheese. It does suggest that you can substitute cottage cheese for ricotta. Ricotta is a delicate Italian cheese that has multiple uses. It can work in sweets, spreads, desserts and plenty of other recipes. Although you can substitute cottage cheese, the flavor change is substantial. Make this dish at least once using the real thing, then decide whether you want to shift over to cottage cheese. Ricotta cheese is just very special, and works wonders in every dish where it is used.

Between the meat and the cheese, this dish will really hit the spot. It is a great casual Friday sort of meal, and one to serve in front of the television while you watch a really scary movie. It is comfort food, too, and will make your family feel satisfied and at home. And your slightly older bakers can make this dish, possibly with some help. Or make it as a family and then head in to watch your favorite programs until the casserole is done. It will be warm, bubbly and delicious, a great meal for your family. Serve it with garlic toast, if your family enjoys that, and a great green salad to balance the heavy meat and cheese components. Make it soon!Find out how to make this recipe and many others just like it at the website, Family Savvy, by following the link below.

Nutrition Facts for: Baked Spaghetti Pie With Four Cheeses From Family Savvy
Ingredients: Spaghetti sauce, lean ground beef, Italian seasoning, garlic clove, extra virgin olive oil, garlic salt, whipped cream cheese with chives, ricotta cheese, parmesan cheese, Italian blend cheese.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 10 servings. * Per serving: Calories 510, Calories from Fat 127, Total Fat 14.1g 22%, Saturated Fat 7.5g 37%, Cholesterol 70mg 23%, Sodium 7103mg 296%, Potassium 922mg 26%, Carbohydrates 64.2g 21%, Dietary Fiber 3.0g 12%, Sugars 0.4g, Protein 32.8g, Vitamin A 9%, Vitamin C 3%, Calcium 44%, Iron 63%

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