Baked Zucchini Fries
Baked Zucchini Fries should be a big snack food at the end of summer in order to use up all the zucchini you have from your garden, but also because they taste so delicious. This recipe uses a three-part blend that includes parmesan cheese to create a crust that will be very crispy and flavorful, and will keep you and your family snacking with zest. This recipe uses a spray oil, which can be really convenient. Try to find one that does not include butane lighter fluid in it, or look for containers that are made to hold oils and allow you to spritz the oil where you need it. As well, to oil a pan, simply use a brush that you dip in the oil. This allows you the same control as a spray bottle.
These baked zucchini fries offer plenty of nutrition in the veggies, and the cheese, although they still have a lot of fat and salt. So serve them with something light such as baked chicken, or serve them at night as a snack only. The good news is these treats are baked, so you save on a lot of unneeded additional fat with this method of baking.
This website, A family feast, is a great site with plenty of good recipes. Check it out often for great recipes. Both the blogger and her husband have extensive training including a training stint in Italy. They fell in love over mushroom risotto, and believe it or not, actually prepared the meal they served their 100 wedding guests. Now that is true love. So try this recipe and infuse it with love for your family. Make it for the next big game where you will all be sitting around the television together. Enjoy.
Find out how to make this recipe and many others at the website, A Family Feast, by following the link below.
Learn MORE / Get RECIPE at A Family Feast
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