Banana Bread Crumb Cake

Photo Credit: Cookies & Cups

We are super excited to feature the recipe for Banana Bread Crumb Cake from Cookies & Cups. Oh My Goodness, because Good This Is!

This recipe gives you the simplicity of a banana bread, the concept of a 9x13-inch pan square and the sweetness of a wee bit of glaze drizzled on the top. Banana's are the base of the flavor in this dessert and did you know that banana's not only make baking taste good, bananas are also super good for you! Here are a few interesting things about bananas.

1.They will put you in a better mood because they contain Vitamin B6, and that helps regulate blood glucose levels.

2.Bananas are a good food to eat when you need to be alert and focused because of the potassium they contain.

3.Bananas contain tryptophan and tryptophan converts to serotonin. 4.This means eating bananas can help you to not be feeling depressed because the serotonin makes you more relaxed and gives you an overall sense of feeling better.

5.Did you know that rubbing the inside of a banana peel on an itchy mosquito bite can sooth that itching.

6.Bananas are high in potassium and low in sodium. When you get this combination in a good, eating them can help with high blood pressure.

7. Want some energy just before you go to work out or do something strenuous? Just eat two bananas for enough energy for 90 minutes.

Combine the goodness of bananas with how good this Banana Bread Crumb Cake is going to taste and its a win, win recipe!

Please be redirected to the Cookies & Cups website by clicking on the link just below and you will find the complete recipe ingredients and instructions. Happy Baking!

Nutrition Facts for: From Scratch Banana Bread Crumb Cake From Cookies & Cups
Ingredients: All purpose flour, baking powder, salt, bananas, butter, granulated sugar, eggs, vanilla, milk, butter, light brown sugar.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 12 servings. * Per Serving: Calories 593, Calories from Fat 154, Total Fat 17.1g 26%, Saturated Fat 10.3g 51%, Cholesterol 70mg 23%, Sodium 332mg 14%, Potassium 336mg 10%, Carbohydrates 107.3g 36%, Dietary Fiber 1.9g 8%, Sugars 71.4g, Protein 6.4g, Vitamin A 11%, Vitamin C 4%, Calcium 12%, Iron 13%

Learn MORE / Get RECIPE at Cookies & Cups


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