Banana Cream Pie Delight

Photo Credit: The Country Cook

A Banana Cream Pie Delight recipe is just that, a delight to make and an even greater delight to bite in to. So make up this banana cream pie recipe tonight and watch your family bite in to a wonderful blend of creamy and fluffy banana and cream. It is a sumptuous and lovely dessert, worthy of every guest that might come to sit at your dinner table tonight (or any other night, actually). So try out this recipe and ensure that all your favorite people come to dinner when you make it. They will love you for it.

This cream pie recipe draws on several commercial ingredients to make putting this banana cream pie delight recipe easier to pull together. The crust blends butter and flour with vanilla wafers to create a crust that will have a texture similar to the one that you get when you make a crust with graham wafers. So this crust will be slightly drier than if you had made a standard pie crust, and somewhat more cookie like because of the addition of the vanilla wafers to this layer. The middle layer uses pre packaged pudding to make the filling a bit easier to make and then blends in cream cheese to create a rich and thick middle. This filling is never quite as nice as if you had made the filling from scratch; however, when time is short, this method still produces a pretty nice banana cream pie recipe.

The topping is made using whipped commercial topping, but use real cream. Commercial topping is no substitute for real cream, and it does not cost much more to use the real thing. And real cream whips up pretty quickly. Use the real cream in the middle part of the banana cream pie recipe, too, and just whip up at least two cups of real cream to use instead of the commercial whipped topping. The difference in flavor will be very noticeable.

This pie is a great one for a beginning baker to try and help you with in the kitchen. It is a sort of cross between an entirely commercial pie and one that is made wholly from scratch, and so it gives the beginning baker a chance to make some of it him or her self, while still having commercial elements to ensure a good outcome. So get your up and coming baker in to the kitchen and let him or her step in and take over some aspect of this great treat. New bakers can help by chopping up the bananas and having them ready to spread on this treat. Enjoy this recipe. Make it with your kids and eat it with everyone!

Learn MORE / Get RECIPE at The Country Cook

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