Banana Whipped Cream Pie

Photo Credit: Grandmother's Kitchen

There are many variations for making a Banana Cream Pie recipe. This Banana Whipped Cream Pie recipe is homemade from scratch the traditional way. Contrary to the popular belief, making quick and easy pie crust from scratch is not a hard job at all. To make a quick and easy pie crust at home always knead the dough using hands and cold water. Before you begin to bake the crust, it must be chilled in the fridge for at least an hour. Easy pie recipes are so convenient to make for any occasion. Add other nuts like cashews and blanched almonds as a garnish to this recipe which is also a fun way to incorporate extra nutrition as well. This Banana Whipped Cream Pie recipe is one of the of best pie recipes that will steal your guests’ hearts because it's airy and fluffy with the goodness of mashed banana. Enjoy a heavenly slice of this pie with family today!

Nutrition Facts for: Chocolate Triple Decker Cake From Grandmother's Kitchen
Ingredients: All purpose flour, oil, milk, salt, bananas, granulated sugar, coarnstarch eggs, butter, pure vanilla extract, unflavored powder gelatin, whipping cream, confectioners' sugar, dark chocolate chips.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings. * Per Serving: Calories 590, Calories from Fat 319, Total Fat 35.5g 55%, Saturated Fat 10.3g 51%, Cholesterol 78mg 26%, Sodium 172mg 7%, Potassium 291mg 8%, Carbohydrates 61.2g 20%, Dietary Fiber 2.0g 8%, Sugars 27.9g, Protein 9.5g, Vitamin A 10%,Vitamin C 6%, Calcium 9%,Iron 11%

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