Beef and Rice Stuffed Red Peppers

Photo Credit: Grandmother's Kitchen

Easy dinner ideas that are delicious are so convenient to make. This Beef and Rice Stuffed Red Peppers recipe is super healthy for a perfect family meal. It also has all the different flavors including a mild spice and tang from the tomato sauce added. Dinner ideas with meat and rice are substantial, and also an excellent way to make sure that everyone at home is getting a perfect balance of meat, grains, and veggies together in one recipe. Easy stuffed pepper recipes are an excellent example of creating that beautiful balance in family meals. You can also make this recipe meatless by adding vegan ground meat or maybe just the veggies. Tofu is also another excellent ingredient you can add along with the rice. If you choose to replace the rice, you can add quinoa for protein or even couscous. Your family is going to eat this delicious stuffed peppers recipe without any complaints. Try making this dish today!

Nutrition Facts for: Beef and Rice Stuffed Red Peppers From Grandmother's Kitchen
Ingredients: Red bell peppers, olive oil, onion, ground beef, brown rice, parsley salt, cayenne pepper, allspice, chicken broth, tomato sauce, balsamic vinegar, basil, Parmesan cheese.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 4 servings.
* Per serving: Calories 645, Calories from Fat 148, Total Fat 16.4g 25%, Saturated Fat 6.4g 32%, Cholesterol 116mg 39%, Sodium 1554mg 65%, Potassium 1250mg 36%, Carbohydrates 72.6g 24%, Dietary Fiber 5.9g 24%, Sugars 11.3g, Protein 49.9g, Vitamin A 90%, Vitamin C 275%, Calcium 25%, Iron 146%

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