Beef and Vegetable Lo Mein
The secret to this dish lies in the sauce. Beef and Vegetable Lo Mein is a common Chinese dish that can be made with chicken, beef, fish, or tofu. That is because the seasonings that are used work well with all of these sources of protein. Be sure to add them all, because each seasoning adds a particular flavor element that is important to the overall outcome. This dish is one your family will really enjoy.
Read the recipe over a couple of times so that you can see what steps you need to take in order to make this Beef and Vegetable Lo Mein dish. At first, there may seem to be a lot of ingredients. But there are only two steps, and each one can be taken separately and easily. The instructions are also clear to follow. So this dish will not be difficult at all. Make sure you pull all the various seasonings out and line them up—mise en place—before you begin, so that you do not leave any thing out. The texture of the light crunch of the cashews, the tender chewiness of the protein you choose to use (beef, chicken, tofu or shrimp), against the tender mushrooms and broccoli, will satisfy every one’s appetite.
This recipe combines important flavor elements of sweet and savory as well as a bit of a heat bite to make a dinner that every one in the family will enjoy. The dish is made with egg noodles, which might be a new treat for you and your family. They can likely be found at your local grocery store, possibly in the Asian foods section, but they are a common noodle and should be readily available. This is a wonderfully balanced dish and one that you can be happy to see your family dig in to. Enjoy this dish soon.
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