Best Banana Pudding Cheesecake
Your family is going to love this Best Banana Pudding Cheesecake. The pale golden color of the filling and the fresh bananas are a soft contrast to the fresh whipped cream and a sharp contrast to the deeper and richer crust is just lovely. When you see it at the web site, you will want to reach out and take a big bite out of this light and lovely banana pudding cheesecake. And the surprise of it is, there is little baking and an easy and quick prep time with this dish. Of course, like most cheese cakes, baked or otherwise, it does need to rest overnight for the flavors to entirely comingle and to allow the filling to congeal properly. So you will have to wait one day before you get to dig in to this scrumptious dish.
This dish does come together easily, but it still requires some culinary skill to make it. The crust is quite simple, a combination of the usual graham wafers, flour, butter and sugar, which is then baked until done. The filling might be what requires a little bit of time and attention to get right, but the results will be worth the time spent. The pudding is made entirely from scratch. If you have never had home made pudding, try this recipe. It is a classic combination of eggs, sugar and so on that will produce a fabulous blend. The recipe does go a step further to make it a cheese cake by adding in cream cheese, a terrific addition. Still, take time to make this right. It is the heart of this pie (or cheese cake, as you prefer).
This is a lovely and fresh dish that layers a home made pudding tweaked to become a cheese cake with fresh bananas. What a lovely photo Serena, the web site baker and creator, has taken with this pie. Chill it over night, and serve yourself a delicious treat tomorrow. This recipe is healthy enough to even consider for breakfast, rich with eggs, cheese and milk. Enjoy it soon, at any meal. Thank you to Serena Bakes Simply From Scratch for this wonderful recipe.
Nutrition Facts for: The Best Banana Pudding Cheesecake from Serena Bakes Simply From Scratch
Ingredients: Graham crackers, sugar, butter, flour, salt, milk, egg yolks, vanilla extract, cream cheese, bananas, whip cream.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings * Per Serving: Calories 584, Calories from Fat 326, Total Fat 36.2g 56%, Saturated Fat 21.5g 107%, Cholesterol 177mg 59%, Sodium 419mg 17%, Potassium 354mg 10%, Carbohydrates 58.7g 20%, Dietary Fiber 2.2g 9%, Sugars 38.6g, Protein 9.8g, Vitamin A 25%, Vitamin C 9%, Calcium 14%, Iron 11%
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