Best Carrot Cake With Cream Cheese Frosting

Photo Credit: Chew Out Loud

Would you like to bake a truly moist delicious layered carrot cake that promises flavor, texture and is perfect for all occasions? Our featured recipe for the 'Best Carrot Cake With Cream Cheese Frosting' is coming from our featured foodie and blogger, Amy! Teaming up wither her husband who is her photography advisor, tech-master and of course taste tester, they have an amazing site filled with scrumptious recipe ideas.

This carrot cake can be made a day ahead of when you plan to serve it. Amy advises the flavor even gets better, so that certainly makes 'party-day' a whole lot less stressful with the cake baked and out of the way. The carrot cake uses freshly grated carrots, a nice combination of spices,and has crushed pineapple in it. The frosting is a combination of cream cheese, butter and sour cream mixed with other ingredients.

So how often do you find yourself baking cakes? Are they still the go-to old time favorite in your household or do you opt for pies or cheesecakes, donuts or other desserts that may be that 'special persons' favorite? Carrot cake seems to be a popular choice as there just seems to be a more 'healthy' sort of a connotation to this dessert. Of course carrots are loaded with healthy vitamins like A, C, K, and B8 along with Pantothenic acid, folate, potassium, iron, copper, and manganese. All this goodness is compressed into very delicious orange sticks that can be eaten raw or cooked! This is one of the vegetables that you can have as a sweet or as a savory, so knowing how much goodness carrots offer you can feel good about using them for your baking needs.

Let us redirect you now to the Chew Out Loud website where you will be able to access the recipe complete with ingredients and instructions.

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