Best Carrot Cake

Photo Credit: Grandmother's Kitchen

This recipe for carrot cake is one of the best carrot cake recipes you will try. You can always feel better about a dessert when there are healthy whole ingredients in the mix, and this healthy carrot cake is just the recipe to try. The cream cheese frosting helps to take this healthy carrot cake recipe over the top, and is sure to be a recipe you try again and again. Carrots are full of healthy carrot nutrients as an excellent source of Vitamin A, with lesser amounts of dietary fiber, protein, Vitamin A, Vitamin K, Vitamin C, B8, pantothenic acid, iron, copper, potassium, calcium, manganese and iron. With all this carrot nutrition they are always a welcome addition to any dessert recipe you make. This simple carrot cake recipe is just one of the healthy carrot cake recipes you will find on the Grandmother's Kitchen recipe site. You can print this recipe to add to your collection of favorite recipes. **

Nutrition Facts for:Best Carrot Cake From Grandmother's Kitchen
Ingredients: All purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, salt, eggs, brown sugar, apple sauce, buttermilk, carrots, crushed pineapple, cream cheese, butter, confectioner's sugar, pure vanilla extract, walnuts.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 14 servings. * Per serving: Calories 559, Calories from Fat 194, Total Fat 21.6g 33%, Saturated Fat 11.8g 59%, Cholesterol 77mg 26%, Sodium 408mg , Potassium 223mg 6%, Carbohydrates 86.8g 29%, Dietary Fiber 1.9g 8%, Sugars 66.3g, Protein 7.3g, Vitamin A 92%, Vitamin C 12%, Calcium 7%, Iron 11%

Learn MORE at Grandmother's Kitchen


To help with slow website load, we have put all photos for this article here: View photo gallery.


Privacy Policy