Best Ever Easy Lemon Bars
This Best Ever Easy Lemon Bars recipe is the road to bliss just like the bakery-style dessert. This lemon dessert recipe is deliciously tangy with just the right amount of tartness. You can't go wrong with the flavours because there are so many delicious things going on in these bars with the creamy texture of lemony flavoured mixture that gracefully sits on top of the crust made from scratch. These delectable bars are then baked to perfection until deliciously done. This lemon dessert recipe is one of the most easy lemon desserts recipes ever and looks gorgeous and vibrant. You can store these bars either in the refrigerator or at room temperature in an air-tight container.
Lemon is such a versatile fruit for making desserts and lemon desserts recipes are a wonderful addition to brighten up family meals. They bring in so much flavour to the table during mealtime. Squares and bars recipes like this one is a fun and creative way to serve dessert to your guests. They are such an inspirational way of showing off your baking skills too. In fact, this easy lemon recipe is so good that you’ll want to miss your dinner just to dig into this yummy treat. This lemon recipe is a perfect addition to your morning coffee as well. We guarantee that you'll relish every mouthful bite of these tangy bars. That is the best part about opting for squares and bars recipes like this one because they stand out from the regular desserts and are so unique.
For this recipe, you can achieve finely textured lemon zest by using a zester or the small side of a grater and then chop it up so you have small pieces of zest. There are so many ways to make this recipe interesting. You can substitute the crust in this recipe with Graham crackers, ‘Digestive’ or ‘Rich Tea biscuits’, lady fingers, shortbread, or any cookie that has a little cinnamon in it. Try using lemon or vanilla flavoured wafers as an excellent option. You could spread a layer of cream cheese and white chocolate whipped together on top to give it an added cheesecake type of a twist. You can even garnish it with coconut flakes on top for extra deliciousness. It is recommended to use the real lemon juice instead of lemon extract or bottled juice to achieve the maximum flavour in this recipe.
Nutrition: Best Ever Easy Lemon Bars from The Slow Roasted Italian
Ingredients:All purpose flour, powdered sugar, unsalted butter, kosher salt, eggs, granulated sugar, fresh lemon juice, lemon zest.
* The entire recipe has been calculated for 16 servings
* Percentages (%) are based on a 2000 calorie diet
Per Serving:Calories 151, Calories from Fat 58, Total Fat 6.4g 10%, Saturated Fat 3.9g 20%, Cholesterol 36mg 12%, Sodium 69mg 3%, Potassium 27mg 1%, Carbohydrates 22.7g 8%, Dietary Fiber 0.3g 1%, Sugars 16.4g, Protein 1.6g, Vitamin A 4%, Vitamin C 6%, Calcium 1% , Iron 3%
There are many nourishing lemon health benefits such as calcium, potassium, vitamin C and fibre. It also has medicinal values and antibacterial properties. It also contains traces of iron and vitamin A. Drinking warm lemon water first thing in the morning on an empty stomach aids the digestive system and flushes out the toxins from the body. Thank you to Donna at the ‘The Slow Roasted Italian’ food blog for sharing this heavenly homemade Easy Lemon Bars recipe with us. Do check out her blog for more lemon desserts recipes. Make this divine lemon recipe today and relish it!**
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