Best Peach Cobbler

Photo Credit: Texas Cooking

With two of the best dessert recipes ever, you will have to decide which is the best peach cobbler. One is an old-fashioned peach cobbler recipe that uses a double-crust pastry, just like you would make a pie, but with no pastry used to line the pan. The other cobbler is Grandma's Peach Cobbler, which is easy to put together and unlike anything you've ever baked. Both cobbler recipes can be served warm with a scoop of vanilla ice cream. Peaches are a good source of Vitamins A, B, and C. With a medium peach containing only 37 calories.

The peach tree is a deciduous tree that is native to the Northwest region of China between the Tarim Basin and the northern slopes of the Kunlun Shan mountains. This is the region where the fruit was first domesticated and cultivated. The peach fruit was first brought to the Americas by Spanish explorers in the 16th century, and the fruit eventually made its way to France and England in the 17th century, where it was a prized and expensive treat. The horticulturist George Minifie was said to have brought the first peaches from England to North American colonies in the early part of the 17th century. The trees were planted at his Estate of Buckland in Virginia. Thomas Jefferson had peach trees at Monticello. However, United States farmers did not begin any commercial production of the fruit until the 19th century in Maryland, Delaware, Georgia and finally Virginia. You will find fresh market peaches being available from May through to September. The peach fruit is a member of the rose family, having over 700 varieties. The two basic types of peaches are the freestone and the clingstone peach. The pit of the freestone peach freely separates from the flesh of the peach, making it the best variety for fresh consumption. In the clingstone variety of peaches, they get their name because the flesh of these peaches clings to the stone, which makes it difficult to separate from the peach. The clingstone variety of peach is more suitable for processing. Peaches were once known as Persian Apples. August is National Peach month in America. The phrase you're a real peach began with the tradition of giving a peach to a friend you like. Peaches were first mentioned in literature as early at 79 A.D. Peaches are the third most popular fruit that is grown in the United States. In China, the peach is a symbol of good luck and longevity. The first peach orchard was started in Florida in 1565. Did you know that the nectarine is just a peach without the fuzz?

These dessert recipes for the best peach cobbler can be found on the Texas Cooking site. These are just a couple of the best dessert recipes ever you will find on the site. Other recipes on the site include healthy dessert recipes, salad recipes, main dish recipe ideas, side dish recipes, desserts, bread recipes, casseroles and so much more. **

Nutrition Facts for: Best Peach Cobbler from Texas Cooking
Ingredients: Butter, flour, baking powder, salt, sugar, milk, peaches.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings.* Per Serving:Calories 444, Calories from Fat 84, Total Fat 9.3g 14%, Saturated Fat 1.9g 10%, Cholesterol 0mg 0%, Sodium 203mg 8%, Potassium 359mg 10%, Carbohydrates 92.5g 31%, Dietary Fiber 3.3g 13%, Sugars 77.9g, Protein 3.5g, Vitamin A 17%, Vitamin C 19%, Calcium 2%, Iron 8%

Learn MORE / Get RECIPE at Texas Cooking


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