Black Forest Cheesecake Cupcakes

Photo Credit: Cooking Classy

This Black Forest Cheesecake Cupcakes recipe is super creative, and decadent cupcake recipe with Oreo crust, rich satin smooth chocolate cheesecake topped with whipped cream. The sweet flavour of chocolate combined with the tanginess of cheesecake is what makes it a hit. Easy cupcake recipes like these black forest cupcakes are perfect for making cupcake birthday cakes because they are light, fluffy, moist and crumbly. Whether it is a large gathering or a small family occasion, simple dessert recipes that speak of comfort food can always set the mood right. Cupcakes are a wonderful dessert option for any occasion. You can always whip delicious cupcakes in no time using easy cupcake recipes like this delicious Cupcake recipe. Cool recipes for dessert are always fun to make and help you play the part of being a great hostess at parties. Simple dessert recipes like this one can always come in handy if you’re pressed for time.

There are so many ways to make this cupcakes recipe interesting. You can use different types of crust in the place of Oreo crust such as ‘Digestive’ or ‘Rich Tea biscuits’, lady fingers, shortbread, or any cinnamon cookie. You can substitute the frosting with marshmallow fluff in the place of whipped cream. To make a cheesecake with smooth, lump-free texture, always bring the cream cheese to room temperature. This helps in blending the remaining ingredients seamlessly and results in a smooth texture in cheesecakes. You can substitute sour cream with Greek Yogurt or full fat thick plain yogurt or simply use the fat-free sour cream to cut down the calories. Usually, cakes with full-fat sour cream tend to be denser and moist compared to other substitutes. Regarding calories, two tablespoons of sour cream contain 60 calories, while the fat-free sour cream has only 25 calories. You may choose the variety that suits you without compromising on the taste. The texture may vary based on the type of sour cream you choose.

Always keep in mind to fill the paper liners 2/3 full only, to prevent the batter from spilling out and wasting it. It’s always better to use a scoop to fill the cupcake liners as opposed to eyeballing it. It’s very important to bring the ingredients to room temperature in order to prevent clumps in the recipe. You don’t want your guests biting into an unfortunate lump of batter! Lastly, wait until the cupcakes have thoroughly cooled before you start frosting them. This is important because even if the cupcakes are slightly warm, it can melt the frosting and ruin it. Simple recipe tips like these should help you bake the best cupcakes ever.

Thank you to Jaclyn at the ‘Cooking Classy’ food blog for sharing this luscious Black Forest Cheesecake Cupcakes recipe with us. Do visit her blog for more simple dessert recipes and easy cupcake recipes for all occasions. This Black Forest cheesecake cupcakes recipe is a perfect sized dessert portion for everyone. Make these cupcakes for friends and family today!**

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