Bloomin Baked Potato Recipe
No! These potatoes are not bloomin’ *@! potatoes! These are a Bloomin’ Baked Potato Recipe! Of course, it is always hard to predict whether a recipe will become bloomin’ in the expletive sense, but this recipe’s intent is to help you make a baked and stuffed potato that is fabulous. The secret to this recipe lies in the way the potato is cut before it is baked. Do not worry; this is not a complicated step, although it makes quite a bit of difference to how the potato cooks, takes on its seasonings, and especially, how it looks when it is done. These potatoes are pretty enough to be served to the best company you might invite for dinner.
This recipe uses Yukon gold potatoes. This type of potato is really flavorful, and the skin of this potato is thin and easy to eat. Always try to keep the skins on your potatoes. This increases the fiber content of the potatoes enormously, and fiber is something North American diets often need more of. To see how the potato is cut, check out the web site. The photos show clearly how the cut works. It is simple and straightforward, but if you do not wish to make the potatoes quite this way, you can still use the baking and toppings here.
The toppings are perfect complements that every one enjoys. Cheese is a smooth and creamy flavor and texture that works well against the slight crunch and saltiness of the bacon. Together they bring out the flavor of the potatoes and create a really enjoyable accompaniment to your dinner. These potatoes will work with every meat, type of chicken or fish preparation that you might be considering for dinner tonight. Enjoy these potatoes! Find out how to make this recipe and many others at the website, The Gunny Sack, by following the link below.
Nutrition Facts for: Bloomin Baked Potato Recipe From The Gunny Sack
Ingredients: Potatoes, olive oil, sea salt, cheddar cheese, bacon bits.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 2 servings. * Per Serving: Calories 357, Calories from Fat 150, Total Fat 16.7g 26%, Saturated Fat 6.9g 35%, Cholesterol 46mg 15%, Sodium 1918mg 80%, Potassium 1041mg 30%, Carbohydrates 34.1g 11%, Dietary Fiber 5.1g 20%, Sugars 2.5g, Protein 17.6g, Vitamin A 3% · Vitamin C 70%, Calcium 12%,Iron 9%
Learn MORE / Get RECIPE at The Gunny Sack
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