Blueberry Chocolate Crust Cheesecake Pie

Photo Credit: Grandmother's Kitchen

There is something very fulfilling about homemade pie recipes from scratch. Try this Blueberry Chocolate Crust Cheesecake Pie recipe which is a fantasy come true for all cheesecake lovers. This recipe for cheesecake pie is one of the better recipes as it has the goodness of chocolate Oreo baking crumbs, fresh blueberries and of course cream cheese. For a smooth and lump-free texture in cheesecakes always use cream cheese that is at room temperature. It's always refreshing and wonderful to add fresh blueberries or any seasonal fruit to dessert recipes because they're healthy, convenient and budget-friendly as well. The nutritional value of blueberries comes from high dietary fiber and iron along with Vitamin B6, and C. Blueberries are also free from cholesterol and fat as well.This cheesecake pie recipe is a perfect treat for any occasion. Who wouldn't like the decadence of indulging in a dessert with so many different flavors? Make this delectable goodness for your family today!

Nutrition Facts for: Blueberry Chocolate Crust Cheesecake Pie From Grandmother's Kitchen
Ingredients: Chocolate crumbs, granulated sugar, butter, cinnamon, cream cheese, sour cream, eggs, vanilla extract, blueberries, cornstarch.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings. * Per Serving:Calories 568, Calories from Fat 346, Total Fat 38.5g 59%, Saturated Fat 22.7g 114%, Cholesterol 140mg 47%, Sodium 431mg 18%, Potassium 135mg 4%, Carbohydrates 52.3g 17%, Dietary Fiber 2.4g 10%, Sugars 33.7g, Protein 8.0g, Vitamin A 25% · Vitamin C 10%, Calcium 7%, Iron 14%

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