Broccoli Cheese Soup
Get your kids to sit up and smile with the three little words, Broccoli Cheese Soup. This soup is one that every kid loves, and so does every mom or dad who makes it. That is because it gets your kids to gobble down all kinds of good nutrition and filling foods that you might otherwise struggle to get them to eat. The secret lies in the cheese. Somehow, when things have plenty of cheese, kids will eat it up. Here, broccoli is perfectly paired with cheese to make this heart warming and tummy filling soup.
This soup is hearty enough to act like a stew. Add some garlic toast, smeared with butter and sprinkled with tomatoes, and you have a great big lunch or light dinner. This soup offers milk, cheese, and a green vegetable that is really good for you, all in one soup that kids are willing to eat. The recipe is entirely from scratch, which means that there will be plenty of terrific flavor here too. And you can make the soup richer or plainer depending on the type of cheese or whether you use homogenized or skim milk. Either way, this soup hits home when it needs to. It is easy and cheap to make, and can serve a crowd when necessary. It is easy to thin or thicken in order to serve more hungry mouths, and serves up well next to rice or even potatoes.
Try this great homemade recipe for Broccoli Cheese Soup soon, and enjoy great meals with your kids and foods that make you feel good about serving them. Play with the ingredients to get the balance of vegetables and cheese that you like, as well as how thick the kids want their Broccoli Cheese Soup. Thick or thin, this recipe is a winner with everyone. Try it soon.Find out how to make this recipe and many others at the website, The Cookin' Chicks.
Nutrition Facts for: Broccoli Cheese Soup From The Cookin' Chicks
Ingredients: Butter, onion, flour, whole milk, vegetable broth, broccoli florets, carrots, kosher salt, ground pepper, hot sauce, cheddar cheese.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings. * Per Serving: Calories 339, Calories from Fat 198, Total Fat 22.0g 34%, Saturated Fat 13.3g 66%, Cholesterol 63mg 21%, Sodium 1138mg 47%, Potassium 712mg 20%, Carbohydrates 18.9g 6%, Dietary Fiber 4.0g 16%, Sugars 8.5g, Protein 18.5g, Vitamin A 88%, Vitamin C 173%, Calcium 44%, Iron 9%
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