Brown Butter Sugar Cookie Bars
Just do not think too long or too much about the amount of butter in these fabulous Brown Butter Sugar Cookie Bars. When you make these cookie bars up and taste the wonderful flavor you will recognize why butter is considered the perfect baking fat for almost every recipe that you could imagine. Here, the butter is specially prepared in order to give it even more flavor to impart to these sugar cookie bars.
The butter is prepared as a beurre noisette, or brown butter. That means the butter is carefully melted and then allowed to brown to a deep and rich golden color. Doing this step makes the butter much more concentrated, and richer and deeper in flavor. It also helps color whatever dish it is added in to, as you can see from the photos of these Brown Butter Sugar Cookie Bars displayed on the web site. Do not be intimidated by making brown butter. It has been used in French baking recipes for many, many years. It takes only a few minutes to do, and the only secret is to not rush the process or move away from the butter as it melts. Butter will burn more quickly than almost any other thing you could leave on your element.
These cookies have a rich and deep flavor that comes from the brown butter. They are also made from scratch, which means plenty of wholesome ingredients are part of the bars. The bars can get a frosting that is also great, but if you wanted to eat these bars without any frosting, they would still taste fantastic because of the specially prepared butter. This recipe is straightforward to follow, an the photos an instructions on the web site are clear and easy to follow. This could also be an opportunity for your aspiring baker to try his or her hand at making beurre noisette, too. Any way you make them, enjoy them soon! Find out how to make this recipe and many others at the website, The Gunny Sack.
Nutrition Facts for: Brown Butter Sugar Cookie Bars From The Gunny Sack
Ingredients: Butter, baking soda, water, shortening, granulated sugar, eggs, vanilla, salt, flour.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 48 servings. * Per Serving: Calories 172, Calories from Fat 77, Total Fat 8.6g 13%, Saturated Fat 3.9g 20%, Cholesterol 24mg 8%, Sodium 182mg 8%, Potassium 20mg 1%, Carbohydrates 22.5g 8%, Dietary Fiber 0.4g 2%, Sugars 12.6g, Protein 1.8g, Vitamin A 3%, Vitamin C 0%, Calcium 1%, Iron 4%
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