Brown Sugar Glazed Meatloaf

Photo Credit: Gonna Want Seconds

This brown sugar glazed meatloaf recipe allows you to add some sugar to the meat, and that brings a slightly sweet flavor to it that is really an interesting and intriguing way to prepare meat. Usually we think of meat, especially beef, as a rather heavy and savory dish, but when you introduce a bit of a sweet element to beef, it becomes richer and yet also, somehow lighter on the palette. It could happen, perhaps, just because of the contrasting flavors that are on the tongue, and so you have to sort of divide your mouth’s attention between two tastes rather than just focusing on the rich and heavy flavor of beef. It is somewhat like when you add salt to something sweet. The slight contrast of salt breaks the mouth’s attention on the sweetness of the treat that is being consumed, and so makes it much more delicious, in a way. Make this meatloaf recipe for your family and see what their taste buds decide.

In this particular brown sugar meatloaf recipe, it might be overstating the sweet element, and overlooking some of the other fabulous tastes that you and your family will get to experience when they try this dish. There are multiple, lovely flavors that comingle in this meatloaf recipe. Those flavors include smokiness, which is fabulous to eat and experience, ginger and hot sauce, both of which offer a piquantness or heat that is also delightful. Altogether, a number of important tastes are offered in this complex meat loaf recipe, accomplished through a broad arrange of seasonings. The seasonings are also split up between the meatloaf and the sauce that is spread on top of the loaf when it is about to be cooked. This placement of certain flavors in close proximity to each other (like icing and the cake) means that the two kinds of seasoning will be distinct and yet also work together when you eat them. That means a dish of extraordinary complexity and fabulous flavor.

Yet, this is still a meatloaf recipe in the end, a simple dish with a long history and tradition, and so it comes together pretty quickly and easily, for all the lovely seasonings that get added in to make this rendition of it. This brown sugar glazed meatloaf recipe will create a great dish that you can serve with mashed potatoes made with plenty of cream cheese, sour cream, butter or whatever favorite blend of ingredients that you enjoy in them along with a mixed greens combination that will flatter and underscore the meatloaf mixture perfectly. Enjoy this meatloaf recipe which is so much more than brown sugar, soon. Your family will then ask for it often.

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