Butter Pecan Fudge

Photo Credit: This Gal Cooks

This is a quick and easy recipe for Butter Pecan Fudge that the aspiring baker in your household will likely be delighted to be allowed to make up for the family as a super decadent treat. This recipe comes together with the use of multiple commercial chips that make it easy to fudge the ingredients. Pecans are an addition that adds some nutrients to this treat, although when it comes to fudge, set nutrition aside and just enjoy what you are eating (and limit portions unless you want the kids to be climbing the walls in a few hours).

Pecans are a wonderful nut, full of nutrition as all nuts are, and perfect for many baking needs. They are slightly sweet and more tender than many nuts, which means a gentler crunch when you use them in pies and cakes. And sometimes that is what you want, a light crunch rather than a big crack! from the nut. The nuts also help to slow down the absorption of the sugars in to the blood stream, and so also aid in slowing the sugar spike that is almost inevitable from some thing as sugar loaded as this sweet treat. On the other hand, the fats are almost as much a concern with this snack food, so throw caution out the window, and just enjoy this feast when you have it.

Butter Pecan Fudge has fabulous flavor, and in this recipe, it comes together quickly and easily by virtue of the use of commercial chips. They melt easily, save you the hassle of trying to reach a soft ball stage using sugar and butter combinations, and generally ensure a good result. So try this recipe, or have your aspiring baker try it out, and see how the family enjoys this particular recipe for fudge. Enjoy it soon.

Nutrition Facts for: Butter Pecan Fudge From This Gal Cooks
Ingredients: White chocolate chips, butterscotch chips, unsalted butter, sweetened condensed milk, vanilla extract, pecans, cinnamon graham crackers.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 20 servings. * Per Serving: Calories 124, Calories from Fat 58, Total Fat 6.4g 10%, Saturated Fat 1.6g 8%, Cholesterol 7mg 2%, Sodium 51mg 2%, Potassium 104mg 3%, Carbohydrates 14.9g 5%, Dietary Fiber 0.8g 3%, Sugars 12.3g, Protein 2.5g, Vitamin A 1%,Vitamin C 1%, Calcium 6%, Iron 2%

Learn MORE / Get RECIPE at This Gal Cooks


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