Buttermilk Brownies

Photo Credit: Shugary Sweets

If you're someone who is into brownies, then try making this Buttermilk Brownies recipe which is an easy one. The brownies come out chewy and fudgy, with a rich texture that ooze of decadence. This easy brownie recipe will become your new favorite dessert because it is a fool-proof recipe that doesn’t involve a whole lot of steps. They're so indulgent whether you just eat them on their own, or top them with a mini scoop of vanilla ice cream. When it comes to simple dessert recipes, perhaps there is nothing better than a mouthful of fudgy brownie. This is the best brownie recipe you can make anytime you're craving a lovely little brownie heaven for a dessert.

Buttermilk is such a wonderful ingredient for all the baking goods especially cakes and cookies. Dessert recipes that use buttermilk yield a moist texture to the baking goods. If you don't have buttermilk handy, you can always make it using whole milk and vinegar. To 1 cup of milk add one tablespoon of vinegar and let it sit for five minutes. The vinegar reacts with the milk and curdles resulting to buttermilk. You could add chopped walnuts or pecans on the brownies for that crunchy twist. Add chocolate shavings on top as a garnish to give it an edgy look. The options are many with a versatile brownie recipe like this one. As a dairy-free and vegan option for the cocoa powder in this recipe, you can use Ghirardelli semi-sweet chocolate chips.

Nutrition Facts for: Buttermilk Brownies from Shugary Sweets

Ingredients: Unsalted butter, cocoa powder, canola oil, sugar, eggs, buttermilk, vanilla extract, all-purpose flour, baking soda, kosher salt, chocolate morsels, buttermilk, powdered sugar.

* Percentages (%) are based on a 2000 calorie diet.

* The entire recipe has been calculated for 16 servings.

* Per Serving:Calories 548, Calories from Fat 225, Total Fat 25.0g 38%, Saturated Fat 12.1g 60%, Cholesterol 58mg 19%, Sodium 271mg 11%, Potassium 156mg 4%, Carbohydrates 79.8g 27%, Dietary Fiber 1.9g 8%, Sugars 64.5g, Protein 4.8g, Vitamin A 8%, Vitamin C 0%, Calcium 6%, Iron 9%

When baking the brownies, always make sure to adjust the oven temperature according to your oven type as brownies tend to harden up if the oven is too hot. Some ovens have a temperature difference, for instance, they tend to bake about 10 to 15 degrees hotter. Making easy brownies is a matter of practice, but you can also get the best result in the brownies by following some straightforward and easy tips that can help you bake the best brownies ever. To achieve a moist and chewy texture in brownies, always add an extra egg. When the brownies are done baking, you will notice the sides of the brownie batter shrinking away from the sides of the pan. If not, you might have to bake a bit longer. When the brownies are still hot, the center tends to be gooey, but it will harden up once cooled. It's ok when an inserted toothpick comes out not with the raw batter sticking to it but with a few moist crumbs on it. If the toothpick comes out clean, then that means the brownies have been over baked. Thank you to Aimee at the ‘Shugary Sweets' food blog for sharing this easy buttermilk brownies recipe with us. Do check out Aimee's blog for more simple dessert recipes. This recipe of easy brownies is a must try for its taste and variation amongst many other brownie recipes that are available today. Make these beauties for your friends and family for good times!

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