Buttery Sweet Potato Rolls
Try this Buttery Sweet Potato Rolls recipe for dinner and you'll be surprised how delicious this variation of sweet rolls recipe is. You can make this simple bread recipe any time of the year, but there is something very special about eating warm, sweet potato rolls during the fall season especially for Thanksgiving dinner. Making homemade bread like this easy dinner rolls recipe from scratch is a fantastic idea for everyone in the family because it's healthy without the preservatives, unlike the store-bought rolls. Not only does a simple bread recipe like this one tastes like comfort food but also fills your kitchen with the aroma of freshly baked bread that feels like home. This sweet rolls recipe is free from the refined sugar because the taste of sweet potatoes gives these rolls a subtle sweetness. You're going to love this easy dinner rolls recipe as it is light and moist and an excellent way to use up all the leftover sweet potatoes from the previous dinner. Always, make sure to beat the dough until it tenderizes enough for a softer texture.
Sweet potatoes are also one of the cheaper vegetables available all year around. Sweet potatoes are one of the healthiest foods and very high in iron, Vitamin B6, and Vitamin C. No matter how you prepare sweet potatoes; they are always fun to eat because of their distinct sweet flavor. They are practically fat-free and cholesterol-free. Additionally, sweet potatoes are also high in dietary fiber and essential minerals like potassium and manganese. You can dried fruit or nuts to this recipe to make it even more decadent. It's good to use sweet potatoes that are cooked from scratch as opposed to the canned ones because of the unwanted preservatives. Besides it's never fresh from a can when compared to the ones that are cooked at home. You can add spice powders like cinnamon, nutmeg or pumpkin pie spice in this recipe to enhance the flavors further.
You can also try this simple bread recipe using other veggies like pumpkin puree, butternut or acorn squash, etc. There are so many ways to serve this delicious bread. You could smear a generous layer of jam or use a glaze of your choice. Cinnamon and condensed milk glaze is an excellent combination to go with these sweet potato rolls. You can bake them like regular buns and fill in between with a layer of cream cheese or even custard filling or just sprinkle them with cinnamon sugar on top.
Thank you to Karen at the The Food Charlatan food blog for sharing this mouth-watering, Buttery Sweet Potato Rolls recipe with us. Do visit Karen's blog for more easy dinner rolls recipes that are fun and easy to bake. This sweet rolls recipe is sink-your-teeth-in good with a buttery flavor to them. They're so addictive that there may not be any bread left. Make this delightful little bread recipe especially if you like the comforting taste of warm, sweet potatoes in bread.
Nutrition Facts for: Buttery Sweet Potato Rolls From The Food Charlatan
Ingredients: Dry yeast, milk, mashed sweet potatoes, butter, kosher salt, eggs, bread flour, butter.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 24 servings. * Per Serving:Calories 119, Calories from Fat 25, Total Fat 2.8g 4%, Saturated Fat 1.5g 7%, Cholesterol 24mg 8%, Sodium 237mg 10%, Potassium 81mg 2%, Carbohydrates 19.9g 7%, Dietary Fiber 0.9g 4%, Sugars 0.6g, Protein 3.3g, Vitamin A 2, Vitamin C 1%, Calcium 2%, Iron 7%
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