Caramel Pretzel Chocolate Chip Cookies

Photo Credit: Dessert Now Dinner Later

This recipe pot pourri combines a whole lot of texture and flavor in these Caramel Pretzel Chocolate Chip Cookies. Every one on your list should be able to find something they enjoy about these cookies. These cookies combine the textures of chewy, crunchy, soft and tender, which is pretty much every one you could experience. They are quick and easy to make, and economical, too. A young baker could make these up, so plan them for a day when your kids are home. Tiniest are always willing to help pour and taste test, whenever you need it. And you will have plenty of help with these Caramel Pretzel Chocolate Chip Cookies, guaranteed.

These cookies also blend the saltiness of pretzel with the sweetness of sugar, the coffee notes of caramel and the singular flavor of chocolate. That means a lot of fun with the taste, and these cookies will satisfy at many levels of taste and texture. The website is a lot of fun, too, beginning with its moniker, dessert now dinner later, which many of the people in your home may think is the right way to go. So why not bake these cookies in the afternoon, and let every one dig in a few hours before making dinner? Kids can always eat, and never seem to be full, so why not let them have this snack? It is full of sugar, but serve it with chopped fruit on the plate and big glasses of milk, to compensate.

It is always wonderful to have fresh baked cookies. They put a scent in the air that is always friendly and welcoming to all who go by. These cookies are easy to make, and have lots of flavor and texture to recommend them. Try them soon, won’t you?Find out how to make this recipe and many others at the website, Dessert Now Dinner Later.

Nutrition Facts for: Caramel Pretzel Chocolate Chip Cookies From Dessert Now Dinner Later
Ingredients: Butter, sugar, brown sugar, vanilla, eggs, salt, baking soda, flour, stick pretzels, caramel bits, semi-sweet chocolate chips.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 24 servings. * Per Serving: Calories 54, Calories from Fat 7, Total Fat 0.8g 1%, Saturated Fat 0.2g 1%, Cholesterol 7mg 2%, Sodium 111mg 5%, Potassium 23mg 1%, Carbohydrates 11.0g 4%, Dietary Fiber 0.2g 1%, Sugars 5.0g, Protein 1.2g, Vitamin A 0%, Vitamin C 0%, Calcium 1%, Iron 2%

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