Cheddar Broccoli Soup in Bread Bowl

Photo Credit: The Little Epicurean

This is, hands down, a fabulous recipe for Cheddar Broccoli Soup in Bread Bowl soup. Don’t miss out on the chance to make it. This recipe for cheddar broccoli soup is made entirely from scratch using wonderful and wholesome ingredients. Your entire family will really enjoy this hearty and filling soup. It is well worth the effort to make this dish on days when a big meal is called for, and everyone can sit around the table to enjoy it. Also be sure to check out the photos of the soup in the bread bowls, even if you do not make this soup today. They will convince you of just how scrumptious and delicious this soup is, and what a terrific splash (pardon the pun) this soup will make served in a bread bowl. It is easily special enough for guest dinners.

Make this soup on days when you need an extra bump of food and nutrition. This soup contains plenty of rich cheese and milk as well as lots of vegetables including broccoli and carrots. Most people really enjoy both of these vegetables, or at least tolerate them. And broccoli is a great vegetable, a member of the cruciferous group of vegetables, and important source of nutrients and health benefits. Carrots, of course, are loaded with goodness, and everyone enjoys their sweet taste. You could consider using mini carrots just for fun in this recipe.

This bread bowl of cheddar broccoli soup is a great dish to serve as a filling lunch or dinner. It is special enough to serve to guests, and will also become a family favorite. It takes a bit of time to make, and can freeze, but not really well. The cheese and milk will separate. This is not a real issue in terms of flavor, but the soup won’t look quite as attractive. So make and enjoy this soup fresh. Find out how to make this recipe and many others at the website, The Little Epicurean.

Nutrition Facts for: Cheddar Broccoli Soup in Bread Bowl From The Little Epicurean
Ingredients: Unsalted butter, onion, garlic cloves, milk, heavy cream, chicken broth, carrots, broccoli florets, cornstarch, water, cheese, kosher salt, black pepper.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for4 servings. * Per Serving: Calories 447, Calories from Fat 309, Total Fat 34.3g 53%, Saturated Fat 21.2g 106%, Cholesterol 102mg 34%, Sodium 1951mg 81%, Potassium 548mg 16%, Carbohydrates 15.5g 5%, Dietary Fiber 3.0g 12%, Sugars 4.9g, Protein 21.0g, Vitamin A 76%, Vitamin C 118%, Calcium 50%, Iron 8%

Learn MORE / Get RECIPE at The Little Epicurean

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