Cheesecake Stuffed Banana Bread

Photo Credit: Cookies & Cups

This Cheesecake Stuffed Banana Bread takes banana bread to a whole new level you will love. With an easy to make cheesecake filling that uses room temperature cream cheese, granulated sugar egg, vanilla, and flour this banana bread with a hidden twist is sure to please both friends and family alike. It's as easy as making the banana bread recipe and the cheesecake filling recipe, then all you do is layer the batters. With banana bread first, then cheesecake filling, then more banana bread. This banana cheesecake bread takes about an hour to bake. You just want to keep an eye that the top of the banana bread doesn't get too brown if it does simply tent some aluminum foil over it to help prevent. As every oven is a little different, you want to make sure the outside doesn't burn. The banana bread will be a nice dark amber color when it’s done. And then you just have to wait until it's completely cooled to slice it. If you cut it too soon, it might be on the crumbly side. The best part is when you slice the banana bread and get a glimpse of the cheesecake hidden inside; it's fun everytime. This one of the best banana bread recipe ideas you will try, it's great for a snack or school lunches. To store put in an airtight container in the refrigerator for up to 5 days.

When making banana bread recipes, you always want to use bananas that are very ripe. If you don't have any ripe apples in the house, you can always try the trick of putting an apple in a paper bag with the bananas on the countertop. Because apples emit ethylene gasses, they cause certain fruits (like pears and bananas) to ripen faster. You could start with green bananas, put them in a paper bag with an apple and you can have ripe bananas in a day and this moist banana bread recipe in a day and a half. Cream cheese or ricotta, eggs, and sugar are usually used and if there is a bottom layer it most often is made of a crust or base from the crushed graham cracker, cookies, pastry, or sponge cake. Cheesecake recipes can be baked or unbaked. If cheesecake is unbaked, it is usually refrigerated. Cheesecake is typically sweetened with sugar and may be flavored or topped with fresh or canned fruit, whipped cream, nuts, fruit sauce, and chocolate syrup. Cheesecake recipes can be prepared in several flavors, to include cherry, strawberry, pumpkin, key lime, chocolate or toffee.

Thank you to Shelly at the Cookies and Cups recipe site for sharing this moist banana bread recipe for cheesecake stuffed banana bread. This is just one of the bread recipes you will find on her recipe site. She started this recipe site a few years ago as a way to justify her obsession with dessert ideas. Some of the recipes you will find on the site include cakes, cookies, cupcakes, cakes, main dish ideas, marshmallow recipes and more. *

Nutrition Facts for:Cheesecake Stuffed Banana Bread from Cookies & Cups
Ingredients: Bananas, butter, light brown sugar, egg, vanilla baking soda, kosher salt, flour, cream cheese, granulated sugar.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings.* Per Serving: Calories 274, Calories from Fat 147, Total Fat 16.3g 25%, Saturated Fat 9.9g 49%, Cholesterol 85mg 28%, Sodium 296mg 12%, Potassium 171mg 5%, Carbohydrates 29.4g 10%, Dietary Fiber 0.9g 4%, Sugars 23.4g, Protein 3.7g, Vitamin A 12%, Vitamin C

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